Curate, connect, and discover
oh my god. i have created the meal.
it has just the right amount of freshness and flavour that i nearly fell to my knees in delight upon tasting it.
the cucumbers (which i soaked in vinegar to compliment the sriracha) were cool and calm as a direct contrast to the spice of the chili sauce. the hashbrowns were an excellent mediator of sorts between the heat and the cold.
i was mostly impressed by the avocado. i will admit, i didnt have high hopes for this dish, i figured the avocado would betray me at one point or another but i was so very wrong. the avocado acted as though it was a soft cushion greeting me after a long day of battle. the flavour itself was subtle, but came through just enough to make a difference. it also paired really well with the soy sauce, which i was delighted by.
as good as this meal was, it wasn’t necessarily filling so i am forced to eat the rest of the cucumber on the side, but i’m glad that i tasted such heaven nonetheless. it kind of felt like i was eating a subway sandwich but like… noodle
8/10. disappointed i wasn’t full, and the avocado stuck to the bowl weird. am definitely going to make again, though.