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Blessed Mabon Everyone πŸŒ›πŸŒπŸŒœ

Blessed Mabon Everyone πŸŒ›πŸŒπŸŒœ

Y’all look at the cute yeast dough Pumpkins I made as part of this years celebration.

Recipe below πŸ‘‡πŸ»

You’ll need: (for the amount in the picture)

Yeast 15g

Flour 250g

1 medium egg

100 ml milk

4 tablespoons sugar

Butter

pinch of salt

Vanilla extract or dried vanilla

ground Cinnamon

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Warm up milk (not to hot)

crumble yeast into milk and stir until dissolved

add the egg

mix all dry ingredients together then combine with milk yeast mixture

Stir and knead until you got a non sticking dough (carefully add more flour if the dough is to sticky)

Place dough back into bowl and cover with a kitchen cloth

take a second bowl and fill with warm water

Place dough bowl into second bowl (yeast dough likes to rest under cozy temperature)

Let Rest for 1 hour

Pre heat oven to 200Β°

Shape to your liking

melt butter and apply to your dough creations

mix sugar and ground cinnamon

sprinkle onto buttered dough

Backe in the oven until golden brown (keep a close eye to your baked goods. They don’t need long in the oven! ~10minutes)

Enjoy and blessed be πŸŒ›β™₯️


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