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Ingredients:
1 can (15 oz) black beans, drained
2 (15 oz) cans kidney beans, drained
1 can (15 oz) white beans, drained
1/2 cup ketchup
2/3 cup BBQ sauce*
1 Tablespoon molasses
1-2 teaspoons hot sauce
1/2 onion, chopped
1/2 green pepper, chopped
1 teaspoon minced garlic
1 tablespoon brown sugar
Salt and pepper to taste
Directions:
Combine all ingredients in a slow cooker. Cook on low for 3-4 hours. Serve with Gluten Free corn chips or GF cornbread.
*Make sure BBQ sauce and other ingredients are Gluten Free!