Stefaniavagdalt - 22

stefaniavagdalt - 22
stefaniavagdalt - 22

More Posts from Stefaniavagdalt and Others

2 months ago

Mindig az a baj, ha túl elérhető vagy, ha túl sokat érzel és ha többet akarsz.

Megérzik, és úgy már felesleges vagy.

2 months ago

Teaspoons absolutely bopping while dad tries to keep his shit together

2 months ago
Little Bit Late, But Bunny Bring It Already🐇

little bit late, but Bunny bring it already🐇

1 month ago
1 month ago

Find my hot stuff HERE🔥👈

2 months ago
La Fellation. 

La fellation. 

2 months ago
Ketupat Are Unique Asian Rice Cakes, Prepared And Sold In Traditional Woven Containers Made Out Of Palm,

Ketupat are unique Asian rice cakes, prepared and sold in traditional woven containers made out of palm, coconut, or pandan leaves. Although they appear in numerous shapes and sizes, the most common variety is the cube-shaped ketupat, resembling a tiny woven basket. When the pouch is completed, the rice is securely sealed inside, and the whole packet is usually boiled in water, or occasionally in a mixture of coconut milk and water. After they have been boiled, the cakes need to be chilled, and because of their distinct texture they can easily be cut into slices. Ketupat can be found in many Asian countries, but its origin is usually associated with the Indonesian island of Java. Ketupat is particularly important during the Eid festival in the Muslim community. It also holds a strong religious symbolism, according to which the intricately woven leaves represent the mistakes caused by human nature, and the white rice inside stands for innocence, purity, and the final deliverance of sins. Sliced ketupat is usually served alongside famous Indonesian rendang, different curry varieties, sliced cucumbers, or it can simply be topped with a delectable peanut sauce. src.: https://www.tasteatlas.com/ketupat

2 months ago
Escovitch Fish Is A Classic Jamaican Dish Made By Seasoning, Marinating, And Frying Fish With A Peppery,

Escovitch fish is a classic Jamaican dish made by seasoning, marinating, and frying fish with a peppery, vinegar-based dressing consisting of bell peppers, carrots, and onions. Fish such as red snapper, mullet, king fish, or any other firm-bodied fish can be used in the preparation of this dish. It is traditionally prepared during the Easter festivities, and many believe that the dish tastes even better the next day. src.: https://www.tasteatlas.com/escovitch-fish ref photo.: https://thatgirlcookshealthy.com/escovitch-fish/

1 month ago

Tudtam, hogy fájni fog.

Tudtam, hogy nem lesz könnyű elengedni.

De Istenem…

annyira jó volt,

hogy ezt a fájdalmat újra végigélném,

csak hadd érezzem még egyszer azt a pillanatot,

amikor az ajkad az enyémhez ért —

és egy pillanatra minden más elhallgatott.

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