Escovitch fish is a classic Jamaican dish made by seasoning, marinating, and frying fish with a peppery, vinegar-based dressing consisting of bell peppers, carrots, and onions. Fish such as red snapper, mullet, king fish, or any other firm-bodied fish can be used in the preparation of this dish. It is traditionally prepared during the Easter festivities, and many believe that the dish tastes even better the next day. src.: https://www.tasteatlas.com/escovitch-fish ref photo.: https://thatgirlcookshealthy.com/escovitch-fish/
Megérzik, és úgy már felesleges vagy.
🥰
Mert míg szerettelek feláldoztam önmagam. Hittem és reméltem, hogy változol s míg vártam szépen lassan egyre kevésbé szerettem önmagam. Beértem a néhai kicsi jóval amit biztosítani tudtál. S végül bármennyire is fájdalmas volt önmagamat kellett választanom helyetted. Tudtam, hogy az már nem én vagyok aki melletted van. Így, hogy visszataláljak önmagamhoz téged el kellett, hogy elveszítselek.
me
Invented in Taichung, Taiwan in the 1980’s, bubble tea is a tea-based beverage that is shaken or mixed with fruit or milk. It is combined with tapioca balls, also known as bubbles, pearls, or boba, so the drink is also often referred to as boba milk tea, boba tea, tapioca tea, pearl tea or bubble drink. Over the decades, a wide range of ingredients has been included in the production, which resulted in many varieties of bubble tea. Some recipes replace milk with cream, ice cream, or soya milk, and flavor it with chocolate, coffee, ginger, caramel, rose, or lavender. Others use black tea or green jasmine tea mixed with fresh fruits such as strawberries, apples, mangos, avocados, bananas, coconut, pineapple, kiwi, or peaches. However, the most popular varieties are bubble milk tea with tapioca and bubble green milk tea with tapioca.
src.: https://www.tasteatlas.com/bubble-tea
Nem a te dolgod meggyőzni őket. Nem a te dolgod bizonyítani, hogy szerethető vagy. Nem a te dolgod ragaszkodni ahhoz, aki már elengedett.!!
Kikomando - This simple, inexpensive Ugandan dish combines pieces of torn chapatti and beans. The optional addition includes avocado, while variations employ stews, chicken, or gravy. It is believed that the dish initially appeared as a popular breakfast or lunch option in the early 2000s when people simply combined the unleavened chapatti with beans. The name was later coined by Bobi Wine, who used the term in one of his songs. Kikomando is enjoyed throughout the country and is a staple dish at many chapatti establishments. src.: https://www.tasteatlas.com/kikomando photo ref.: Sophie M.