Stefaniavagdalt - 22

‘Otai is a refreshing fruit drink that’s popular across the South Pacific and is usually accompanying large meals. A common ‘otai recipe is blending water with shredded coconut flesh and a mix of watermelon, mango and pineapple, watermelon being the fruit most commonly used fruit in Tonga. Traditionally, the drink was made with fekika, a mountain apple, before watermelon was introduced to Tonga. src.: https://tongapocketguide.com/10-drinks-in-tonga-you-have-to-try/ photo ref.: Vera Abitbol

Minden ölelésedben valaki mást szorítottál, csak nem merted kimondani.

Teaspoons absolutely bopping while dad tries to keep his shit together

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Kikomando - This simple, inexpensive Ugandan dish combines pieces of torn chapatti and beans. The optional addition includes avocado, while variations employ stews, chicken, or gravy. It is believed that the dish initially appeared as a popular breakfast or lunch option in the early 2000s when people simply combined the unleavened chapatti with beans. The name was later coined by Bobi Wine, who used the term in one of his songs. Kikomando is enjoyed throughout the country and is a staple dish at many chapatti establishments. src.: https://www.tasteatlas.com/kikomando photo ref.: Sophie M.

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