‘Otai Is A Refreshing Fruit Drink That’s Popular Across The South Pacific And Is Usually Accompanying

snoopy of the day

Mindig az a baj, ha túl elérhető vagy, ha túl sokat érzel és ha többet akarsz.

Megérzik, és úgy már felesleges vagy.

(via i-segreti-di-un-tizio-discret0)

Adorabile

Teaspoons absolutely bopping while dad tries to keep his shit together

Tudtam, hogy újra össze fogod törni a szívem, de egy részem nagyon remélte, hogy nem.

Nem a te dolgod meggyőzni őket. Nem a te dolgod bizonyítani, hogy szerethető vagy. Nem a te dolgod ragaszkodni ahhoz, aki már elengedett.!!

Olyan módon kötődöm hozzá, amit nem lehet visszavonni.

Escovitch fish is a classic Jamaican dish made by seasoning, marinating, and frying fish with a peppery, vinegar-based dressing consisting of bell peppers, carrots, and onions. Fish such as red snapper, mullet, king fish, or any other firm-bodied fish can be used in the preparation of this dish. It is traditionally prepared during the Easter festivities, and many believe that the dish tastes even better the next day. src.: https://www.tasteatlas.com/escovitch-fish ref photo.: https://thatgirlcookshealthy.com/escovitch-fish/

Kikomando - This simple, inexpensive Ugandan dish combines pieces of torn chapatti and beans. The optional addition includes avocado, while variations employ stews, chicken, or gravy. It is believed that the dish initially appeared as a popular breakfast or lunch option in the early 2000s when people simply combined the unleavened chapatti with beans. The name was later coined by Bobi Wine, who used the term in one of his songs. Kikomando is enjoyed throughout the country and is a staple dish at many chapatti establishments. src.: https://www.tasteatlas.com/kikomando photo ref.: Sophie M.