A Veszteség Nem Mindig Abból Fakad, Hogy Valaki Elment. Néha Abból, Hogy Maradt… De Már Nem őszintén.

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snoopy of the day

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Invented in Taichung, Taiwan in the 1980’s, bubble tea is a tea-based beverage that is shaken or mixed with fruit or milk. It is combined with tapioca balls, also known as bubbles, pearls, or boba, so the drink is also often referred to as boba milk tea, boba tea, tapioca tea, pearl tea or bubble drink. Over the decades, a wide range of ingredients has been included in the production, which resulted in many varieties of bubble tea. Some recipes replace milk with cream, ice cream, or soya milk, and flavor it with chocolate, coffee, ginger, caramel, rose, or lavender. Others use black tea or green jasmine tea mixed with fresh fruits such as strawberries, apples, mangos, avocados, bananas, coconut, pineapple, kiwi, or peaches. However, the most popular varieties are bubble milk tea with tapioca and bubble green milk tea with tapioca.

src.: https://www.tasteatlas.com/bubble-tea

Elyse Taylor

Kikomando - This simple, inexpensive Ugandan dish combines pieces of torn chapatti and beans. The optional addition includes avocado, while variations employ stews, chicken, or gravy. It is believed that the dish initially appeared as a popular breakfast or lunch option in the early 2000s when people simply combined the unleavened chapatti with beans. The name was later coined by Bobi Wine, who used the term in one of his songs. Kikomando is enjoyed throughout the country and is a staple dish at many chapatti establishments. src.: https://www.tasteatlas.com/kikomando photo ref.: Sophie M.

Remélem jól vagy.