Tunisian Brik Is A Popular Dish That Incorporates Flaky Dough Filled With A Variety Of Savory Ingredients.

Tunisian Brik Is A Popular Dish That Incorporates Flaky Dough Filled With A Variety Of Savory Ingredients.

Tunisian brik is a popular dish that incorporates flaky dough filled with a variety of savory ingredients. Traditionally, malsouqa dough is used to create brik, but the more available phyllo pastry is commonly used as a replacement. Brik is usually made with layers of laminated pastry, to achieve a crunchy, layered texture. The pockets are filled with stuffing, skilfully folded, then shortly fried in deep oil or baked in an oven. The most common filling is tuna-based, enriched with traditional North African spices such as cilantro, chilis, pepper, or coriander seeds. A raw egg is often placed on top of the tuna filling, the pastry is carefully folded, and the egg partially cooks inside the flaky pastry. Other fillings can also include minced meat, anchovies, chicken, or various vegetables. Since this Tunisian classic is usually deep-fried, lemon wedges are a standard accompaniment to a plate of hot briks. src.: https://www.tasteatlas.com/brik

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A veszteség nem mindig abból fakad, hogy valaki elment. Néha abból, hogy maradt… de már nem őszintén.

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De az igazság az, hogy az élet velem vagy nélkülem is megy tovább.

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Ketupat Are Unique Asian Rice Cakes, Prepared And Sold In Traditional Woven Containers Made Out Of Palm,

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2 months ago

— És most zuhanok.

utolsó gondolata

egy páratlan

hattyúnak

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