Tunisian brik is a popular dish that incorporates flaky dough filled with a variety of savory ingredients. Traditionally, malsouqa dough is used to create brik, but the more available phyllo pastry is commonly used as a replacement. Brik is usually made with layers of laminated pastry, to achieve a crunchy, layered texture. The pockets are filled with stuffing, skilfully folded, then shortly fried in deep oil or baked in an oven. The most common filling is tuna-based, enriched with traditional North African spices such as cilantro, chilis, pepper, or coriander seeds. A raw egg is often placed on top of the tuna filling, the pastry is carefully folded, and the egg partially cooks inside the flaky pastry. Other fillings can also include minced meat, anchovies, chicken, or various vegetables. Since this Tunisian classic is usually deep-fried, lemon wedges are a standard accompaniment to a plate of hot briks. src.: https://www.tasteatlas.com/brik
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little bit late, but Bunny bring it already🐇
A veszteség nem mindig abból fakad, hogy valaki elment. Néha abból, hogy maradt… de már nem őszintén.
Megérzik, és úgy már felesleges vagy.
heelloo
snoopy of the day
Ketupat are unique Asian rice cakes, prepared and sold in traditional woven containers made out of palm, coconut, or pandan leaves. Although they appear in numerous shapes and sizes, the most common variety is the cube-shaped ketupat, resembling a tiny woven basket. When the pouch is completed, the rice is securely sealed inside, and the whole packet is usually boiled in water, or occasionally in a mixture of coconut milk and water. After they have been boiled, the cakes need to be chilled, and because of their distinct texture they can easily be cut into slices. Ketupat can be found in many Asian countries, but its origin is usually associated with the Indonesian island of Java. Ketupat is particularly important during the Eid festival in the Muslim community. It also holds a strong religious symbolism, according to which the intricately woven leaves represent the mistakes caused by human nature, and the white rice inside stands for innocence, purity, and the final deliverance of sins. Sliced ketupat is usually served alongside famous Indonesian rendang, different curry varieties, sliced cucumbers, or it can simply be topped with a delectable peanut sauce. src.: https://www.tasteatlas.com/ketupat
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