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Roasted Brussels Sprouts and Parsnips 

If you don’t have enough time to make a crazy Thanksgiving dish, roast up some vegetables! We had a roommate dinner a couple weeks ago and this is what I made. It was the first time all 5 of us did something together/were in the same place at the same time since I joined in July. Other dishes included eggplant casserole, potato casserole, asparagus, and pumpkin pie from FRESH pumpkin. This was also the first time 3 of my roommates had parsnips!  Introducing people to healthy new foods brings me such great joy…hence my blog.

NEED:

1 lb brussels sprouts

2-3 parsnips 

2 tablespoons olive oil 

dried herbs or spices (I used 1/2 tablespoon rosemary, 1/2 tablespoon oregano, 1/2 tsp salt, and 1/4 tsp pepper) 

DO: 

Preheat heat oven to 400 degrees F

Wash vegetables and remove any dirty or yellow leaves on brussels sprouts. 

Chop parnsips into 2-3 inch pieces. 

Put all vegetables into a bowl and add olive oil and spices and toss until everything is coated evenly. 

Roast for 30-35 minutes. The brussels sprouts should be golden brown on the outside. (note: this photo is BEFORE cooking so sprouts are green). 

Quick facts:

1/2 of brussels sprouts is only 30 calories. 

Brussels sprouts, like broccoli and cabbage, have natural anti-cancer properties (phytochemical!) 

Brussels sprouts are high in fiber, vitamin C and protein (compared to most vegetables). 

Parsnips are high in fiber, vitamin B/folic acid. 

Parsnips have 55 calories per 1/2 cup. 

http://health.howstuffworks.com/wellness/food-nutrition/natural-foods/natural-weight-loss-food-parsnips-ga.htm

http://home.howstuffworks.com/brussels-sprouts3.htm

Happy Thanksgiving!!

Geraldine

P.S. Ben and I are going to get Vietnamese food and see Catching fire tonight! Tomorrow we’re having a Thanksgiving feast with his friends, and Saturday, my family’s having a dinner!

Eat a healthy balanced diet! Teenshealthandfitness.Tumblr.Com

This whole “trust Tumblr blindly” thing is eventually going to kill someone, as I became pointedly aware of on one occasion I was making fun of how poorly a particular bleach-based drain declogger was working on my sink and got a chorus of really dangerously misinformed people telling me to pour vinegar in after it because all cute little cool kid diy home care blogs they’re following talk about vinegar like it it’s the big secret the cleaning companies don’t want you to know.

And I cringed knowing that someday, some Well Actually expert who read a blog article once is going to give that advice to someone who unfortunately didn’t take high school chemistry and isn’t aware that MIXING VINEGAR AND BLEACH MAKES CHLORINE GAS.

2.28.13: kim heading to the gym in studio city.

choking on water is the worst because how do you stop choking? drink something? well ive got some bad news for you

Bento - Learn to code

Everything you need to know about web development. Neatly packaged. Learn HTML, CSS, Javascript, Python, Rails, Node, and more in each box! Made with love in NYC by @jonhmchan.

Just saw this nice compendium of links to coding instruction. Resources are helpfully grouped into easy, medium, and hard to boot!

There are way more things here than I’ve heard of before. I’m looking forward to being able to boast that I’ve developed something using sugar, backbone, and sass.

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