Argentinean Chimichurri Sauce Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this a versatile condiment perfect with any Mediterranean dish.
Desserts - Butterscotch Brownies II These dense brownies ooze butterscotch-flavored brown sugar. They taste great either plain or with a frosting made of coffee.
Hot Artichoke Dip with Green Chiles Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Soups, Stews and Chili - Baked Potato Soup V A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
Vegetarian - Clean-Eating Coconut Chickpea Curry This healthy coconut chickpea curry is vegan and packed with anti-cancer ingredients like onion, ginger, garlic, and turmeric.
Breakfast and Brunch - Buckwheat Pancakes To start your morning off right, make these simple buckwheat pancakes using only buckwheat flour and Chef John's delicious buttermilk pancake recipe.
Seafood Main Dishes - Thyme Salmon with Sage Pasta
Roasted Carrots and Radishes - Side Dish Roasted radishes taste much sweeter and juicier than raw ones, especially when paired with baby carrots.
Milk, Mini Chocolate Chips, Mini Marshmallows, Salt, Baking Powder, Unsalted Butter, Granulated Sugar, All-Purpose Flour, Graham Cracker Crumbs. S'Mores Pancakes are a fun and tasty take on traditional pancakes. They're perfect for a weekend breakfast or brunch because they're loaded with mini chocolate chips, mini marshmallows, and graham cracker crumbs.
Lemon Poppy Seed Tartlet with a Strawberry Rose - Pies