Seafood Main Dishes - Thyme Salmon with Sage Pasta
Latin American - Mexican Peach This recipe creates a delicious cocktail through a simple mixture of tequila, peach schnapps, margarita mix, and cranberry juice.
Dessert Salad - Mom's Secret Cherry JELL-O Salad Cherry gelatin salad with fruit is topped with a fluffy cream cheese layer and a layer of mini marshmallows.
Old-Fashioned Pink Lemonade - Non-Alcoholic Punch
Bourbon Brownies - Desserts - Liqueur Dessert If you're looking for a bourbon-spiked treat for Father's Day, look no further than these thick, moist brownies ready in under an hour.
Jen's Nachos - Appetizers and Snacks The unexpected ingredient in this dish is barbecue sauce, which is sauteed with ground beef and more conventional nacho toppings for a tangy twist on the norm.
Shallots, Salt, Garlic Cloves, Vegetable Oil, Brown Sugar, Tamarind Paste, Red Chilies. This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.
Urad Dal - Cuisine - Indian A delicious Indian dish for special occasions, urad dal combines red kidney beans, black lentils, and many fragrant spices.
Desserts - Oatmeal Cookie - Oatmeal Cranberry White Chocolate Chunk Cookies These white chocolate cranberry oatmeal cookies are easy to make, tender, and chewy. Perfect for a cookie exchange, holiday parties, or a quick treat!
Cocoa Powder, White Vinegar, All-Purpose Flour, Unsalted Butter, Granulated Sugar, Vanilla Extract, Vanilla Extract, Salt, Vegetable Oil, Baking Soda, Sprinkles, Milk, Confectioners' Sugar, Cocoa Powder. These chocolate cupcakes with sprinkles are the ideal treat for any occasion. The moist and tender cupcakes are topped with a rich and creamy chocolate frosting and decorated with colorful sprinkles for a festive touch.
Perky Pineapple Sipper This delicious drink is inspired by the flavors of a 1960s cocktail, the Mr. Bali Hai, which usually requires simple syrup, pineapple juice, two rums, and coffee liqueur.