Oh me! Oh my! Oh, what did you say? That in 1904 Dr. Seuss was born on this day?
Yes that is true and as much as we knew, Turns out he did more than write kids books for you!
Though he may have been a literary tycoon he still found success penning political & industrial cartoons
For instance the bug spray company Flit had him do this poster warning about malaria back in World War Two.
With a vampiric pout and a blood cocktail in hand he introduced us to this Mosquito named Ann.
Though this rhyme may be forced and really contrived, Do check out this blog post from which these lines were derived.
Because on this date, March 2nd, 1904 was born Dr. Seuss, a man we all surely adore!
Happy 113th birthday, Dr. Seuss!
Image: The libertine Falstaff sits with a woman on his lap and a tankard in his hand in an illustrated scene from one of William Shakespeare’s Henry IV plays. (Kean Collection/Getty Images)
The eggplant and peach emoji are standard code for racy thoughts these days, but people have been using food as sexual innuendo for centuries. In fact, William Shakespeare was a pro at the gastronomic double entendre [insert blushing face emoji here]. The Salt blog asked a Shakespeare expert to help them decode some of the bard’s bawdy food jokes. (And the result is delightful. – Nicole)
50 Shades Of Shakespeare: How The Bard Used Food As Racy Code
On March 3, 1923, Time published it’s first issue. In this prospectus, founders Henry Luce and Briton Hadden describe their vision for a news magazine “aimed to serve the modern necessity of keeping people informed, created on a new principle of COMPLETE ORGANIZATION.”
TIME The Weekly News-Magazine (A Prospectus). Time Inc. Records. New-York Historical Society.
(Also: Onion Chopping Ninja Reveals Her Timezone!)
It’s Singapore’s National Day today (9th Aug) and I was going to do a Singaporean-based Recipe, (like Hayama’s Curry Fish Head), but didn’t have time to, so here’s a Singapore Food in Manga/Anime Appreciation Post - from Kuragehime, Shokugeki no Souma, and Addicted to Curry!
The Singaporean food that is usually shown in manga/anime is usually either curry-based or chicken rice. And of course, I don’t usually make them at home because: 1. They’re easier to make in bulk 2. You can get them cheaper outside 3. My version would pale in comparison to the masters’ 4. It requires hours of preparation, except for some of the easier curry dishes in Addicted to Curry. (A manga cap of the recipe is above!)
Addicted to Curry lists Singapore as Curry Central, and I never realized how true that was until I went abroad for a couple of years and missed how we would just drown everything in curry, especially for mixed rice dishes like Chap Chye Png and Nasi Briyani. There was also a huge uproar when McDonald’s ran out of Curry Sauce for McNuggets (they have since started selling it in bottles), and a near-riot when a neighbour complained about the smell of another neighbour cooking curry. Also, Gordon Ramsay can’t beat our laksa, even though I think that particular store he challenged isn’t the best one.
(Not everything is curry, of course, but if there’s no curry, generally, there must be chili. And woe betide those who eat the wrong kind of chili with the wrong kind of food. And here’s a PSA for foreigners - Chili Crab is largely for tourists. Take Black Pepper Crab or Salted Egg Crab instead. It’s possible to live as a weak sauce who can’t take spicy foods here, but less exciting. )
Happy 51st Birthday, Singapore! Here’s to the spread of our food all over the world! And a birthday wish would be for more kinds of our food to be shown in manga/anime. :D - O.C.N.
PS: By the way, Eizan Senpai, you can get Hainanese Chicken Rice for $3, and it is considered Street Food even though there are $30+ versions at hotels. Never eaten one with Jidori Chicken, though.
A basic schematic of why the Korean alphabet is so cool, from Wright House:
Unlike almost every other alphabet in the world, the Korean alphabet did not evolve. It was invented in 1443 (promulgated in 1446) by a team of linguists and intellectuals commissioned by King Sejong the Great.
In the diagram [above], the Korean consonants are arranged into five main linguistic groups (one per row), depending on where in the mouth contact is made. Notice that there is a graphic element common to all the consonants in a particular row. The first consonant in each row is the most basic and is graphically the simplest; this representative consonant for each group is the building block for the other characters in that group. Certain of these modifications are systematic, and yield similarly modified characters in several groups, such as adding a horizontal line to a simple consonant (a “stop” consonant–such as t/d or p/b–rather than a nasal consonant) to form the aspirated consonants (those made with extra air) and doubling simple consonants to form “tense” consonants (no real equivalent in English).
Notice that the five representative consonants (the ones in the first column in the upper part of the diagram) are also depicted in the drawings that make up the lower part of the diagram showing the relevant part of the mouth involved. Ingeniously, each of these representative consonants is a kind of simplified schematic diagram showing the position of the mouth in forming those consonants.
More details, including subsequent historical changes to Hangul, in the Wikipedia article.
On this day, 6th May 1840, the first adhesive postage stamp in the world, the Penny Black, came into official use in Great Britain.
It depicted a portrait of Queen Victoria and stamps continued with her image until her death in 1901. All British stamps still show the monarch somewhere on the design. They are the only postage stamps in the world that do not indicate a country of origin; the monarch’s image symbolises the United Kingdom.
The Penny Black lasted less than a year. A red cancellation was hard to see on the black design and the red ink was easy to remove; both made it possible to re-use cancelled stamps. In February 1841, the Treasury switched to the Penny Red and began using black ink for cancellations instead, which was more effective and harder to remove.
The State Library of New South Wales holds significant postage stamp collections, which include a number of penny black stamps -
Sir William Dixson Stamp Collection
1840 One Penny black Queen Victoria Recess printed Watermark Small Crown Imperf ( 1 mint, 3 used, 1 forgery ) and
DP/M014 Series 02: Sir William Dixson Stamp Collection : Great Britain and Commonwealth Countries issued to 1952 Great Britain 1840
1840 One Penny black Recess printed Watermark Small Crown Imperf ( 6 used ) DP/M010 :- Box with miscellaneous items mounted on pages, numbered DP/M011 to DP/M127
I read once that shortly before The Merchant Of Venice was written, Queen Elizabeths doctor (who was Jewish) tried to poison her; is that true?
Sort of.
There was a doctor accused of trying to poison Queen Elizabeth. His name was Roderigo Lopez. He was Jewish and of Spanish descent and was fairly well off. He was accused of trying to poison her and conspiring against her with Spanish officials. I believe he is the only English physician to have been executed.
HOWEVER, we don’t know if he actually wanted to poison her. There was no attempt I believe, just accusations. He stated before he died that he “loved the Queen as much as he loved Jesus Christ” which can (and was) be interpreted in many ways. Some people think the Queen thought he was innocent because she took a long time to sign his death warrant. The character may have been the inspiration for Shylock in the Merchant of Venice, since they are both considered villains and evil because they’re Jewish but no one is 100% sure. Based on what I’ve heard, I don’t think he actually wanted to poison the queen and was probably just a target of antisemitism and maybe anti Spanish sentiment but who knows.
Thanks for bringing this up! I’m sure people would love to read about it. I’ve put the Wikipedia article below:
https://en.wikipedia.org/wiki/Roderigo_Lopez#Royal_physician
-Admin @thesunofyork
Happy almost birthday, Shakespeare! Or should I say Bard-thday? Recently, in honour of the 400th anniversary of William Shakespeare’s death (conveniently for celebratory purposes, he was born on April 23 1564 and died on the same day in 1616), I was given the incredible opportunity to have a private audience to go through the University of Glasgow’s copy of the First Folio, page by page. I’ve written a short article for the University Library’s blog, which you can find here, but I wanted to share some other images on my own blog that I didn’t have room for on the official post!
The University of Glasgow’s First Folio (more properly known as Mr. William Shakespeare’s Comedies, Histories, & Tragedies) is able to tell so many more stories than those of the plays contained in its pages- of the history of the antiquarian book trade, of the printing practices of the Renaissance, of book ownership and value. Rest assured, you’ll probably be seeing posts from me in the future about all of these things, as well as the typographical ornaments used in the book, which I found fascinating. The University’s Folio is particularly interesting due to the notations by past owners, including one who had apparently seen at least one of the original Chamberlain’s Men “By eyewittnesse”. But my favourite bit of the later additions is the morbid little poem on the reverse of one of the flyleaves: “Pitty it is the fam’d Shakespeare/ Shall ever want his chin or haire.”
In honor of World Elephant Day, we present you with 12 little known facts about one of our favorite creatures…in GIFs, of course.
1. Elephants know every member of their herd and are able to recognize up to 30 companions by sight or smell.
2. They can remember and distinguish particular cues that signal danger and can recall locations long after their last visit.
3. An elephant’s memory is not limited to its herd, nor is it limited to its species. In one instance, two circus elephants that performed together rejoiced when crossing paths 23 years later. Elephants have also recognized humans that they once bonded with after decades apart. 4.
4. The elephant boasts the largest brain of any land mammal as well as an impressive encephalization quotient (the size of the animal’s brain relative to its body size). The elephant’s EQ is nearly as high as a chimpanzee’s.
5. The elephant brain is remarkably similar to the human brain, with as many neurons and synapses, as well as a highly developed hippocampus and cerebral cortex.
6. Elephants are one of the few non-human animals to suffer from post-traumatic stress disorder.
7. Elephants are creative problem solvers.
8. Don’t try to outsmart an elephant! They have an understanding of basic arithmetic and can even keep track of relative quantities.
9. Elephants communicate using everything from body signals to infrared rumbles that can be heard from kilometers away. Their understanding of syntax suggests that they have their own language and grammar.
10. Elephants can recognize 12 distinct tones of music and recreate melodies.
11. Elephants are the only non-human animals to mourn their dead, performing burial rituals and returning to visit graves.
12. Elephants are one of the few species who can recognize themselves in the mirror.
Given what we now know about elephants, and what they continue to teach us about animal intelligence, it is more important than ever to make sure that these magnificent creatures do not vanish.
Check out some more fun elephant facts here and be sure to watch the TED-Ed Lesson Why elephants never forget - Alex Gendler
Animation by the ever-talented Avi Ofer
CHAUVET CAVE:
THE Chauvet Cave (also known as the Chauvet-Pont-d’Arc Cave) is a Palaeolithic cave situated near Vallon-Pont-d’Arc in the Ardèche region of southern France that houses impeccably preserved, exquisite examples of prehistoric art.
Now reliably dated to between c. 33,000 and c. 30,000 years ago, the numerous and diverse animals that dot the interior walls of the cave – both painted and engraved – show such high artistic quality that they were initially thought to have been closer in age to the similarly stunning, but much younger art in caves such as the Lascaux Cave. Its age and artistry have made us reconsider the story of art as well as the capabilities of these humans. The cave has been granted UNESCO World Heritage status.
Read More
Article by Emma Groeneveld on AHE
The questions surrounding what arts that maiko and geiko practice comes up regularly, and instead of just posting them onto one of the tabs I’d rather lay it out in a post here first. The “Gei” (芸) in Geisha(芸者)/Geiko(芸妓)/Geigi(芸妓) means “Art” and there are many branches and types of art that one can master. For this part we’ll be looking at the direct performing arts that everyone knows the geisha are renowned for: music and dance. Dance - Mai (舞) All traditional Japanese dance styles have their roots in Shinto ceremonies that date back at least two millennia. There are two main styles to traditional dance practiced today: -Noh (能): Originally arrived in Japan from China in the 8th century and developed into the style we know today in the 13th century by Kan’ami (assisted by his son Zeami). Derived from the classical court style dances, it features small, precise movements to tell a story. It can be seen as “boring” or “obscure” if you’re not sure what to look for as you need to understand the movements to appreciate them to the fullest. This isn’t to say that it isn’t beautiful to behold without prior knowledge as it is quite enchanting! Gion Kobu’s Inoue school is part of the Noh tradition. -Kabuki (歌舞伎): Derived directly from Shinto ceremonies, it was created in 1603 by Izumo No Okuni, a shrine priestess who created her own style of dance and performed it on the dry riverbed of the Kamo River. She became so famous that she was invited to perform in front of the emperor! After seeing how popular the style of dance had become rival dance groups sprung up around her and established the kabuki that we know today. The style is known for its dramatic and often “wild” movements that are meant to be appreciated by the common people. Pontocho’s Onoe, Miyagawa Cho’s Wakayagi, Kamishichiken’s Hanayagi, and Gion Higashi’s Fujima schools are part of the Kabuki tradition. Music - Raku (楽) What would dance be without music? Music, like dance, can be broken down into two types: voice/song and instruments. Singing - Uta (歌): Maiko and geiko learn traditional ballads that are performed alongside dance. There are two types: Kouta (小唄) which means “short songs/ballads” and Nagauta (長唄) which means “long songs/ballad.” They are learned by listening to an instructor and then repeating and/or transcribing the words and melody together. There’s no “set” way of reading or learning a song like there is for Western music, so it takes a large amount of practice to perform any uta properly (although there are a few methods that do exist). Instruments - Gakki (楽器) There are many instruments practiced in the karyukai, but I’ll only go over the most common ones that are seen and heard on a regular basis. -Shamisen (三味線): A three stringed instrument that is played with a plectrum. It is the most common instrument in the karyukai as it developed as an instrument that the common people used. Most uta were created to be played with a shamisen. It resembles a simplified guitar and is played in a similar fashion. -Tsuzumi (鼓): The all encompassing word for drums, but specifically dual sided drums that are roped together. There are three main types learned by maiko and geiko: -Kotsuzumi (小鼓): Literally “Small Drum,” or sometimes known as the “regular” tsuzumi, it is held onto one’s shoulder and played by striking the drum with the free hand. -Ōtsuzumi (大鼓): Literally “Large Drum,” it is a larger size of the tsuzumi and features one end that is larger than the other. It produces a much deeper sound when struck. -Kakko (羯鼓): A wide headed tsuzumi that is played with the tsuzumi sitting on the floor and the musician striking it with rods known as bachi (桴). It is the closest equivalent to Western style drums. -Fue (笛): The all encompassing word for flute, which in traditional Japanese style is usually made from bamboo. There are two types of fue that include: -Shakuhachi (尺八): The most commonly seen and heard flute that accompanies traditional Japanese music. It features 5 holes (4 on top and 1 underneath). Its sound is often described as “haunting” as it gently pierces through silence to deliver melodies full of both happiness and sadness. -Shinobue (篠笛)/Yokobue (横笛): Flutes that are much closer to Western ones, but are still made from wood. It features 7 holes that allows it to play more notes than the shakuhachi. This type is often played with the end resting on the musician’s shoulder. -Koto (事): A 13 stringed instrument that’s considered a type of lute although it plays closer to that of a harp. Due to its size it lays flat on the floor and the musician plucks the strings individually to produce sound. Those who are new to the koto often wear metal guards on their fingers to keep the strings from slicing into their skin until their hands have developed enough to withstand the pressure. -Kokyū (胡弓): Taught exclusively in Miyagawa Cho as it was once considered an instrument of the oiran, a kakyu is a smaller version of the shamisen that’s played upright with a bow instead of a plectrum.
A reblog of nerdy and quirky stuff that pique my interest.
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