As a society, we need to bring back the Nintendo 3DS
hey, don't cry. one cup heavy whipping cream, two tablespoons granulated sugar, three tablespoons cocoa powder and whisk until stiff peaks form for three ingredient chocolate mousse, okay?
Tumblr is great, it’s like crowdsourcing jesters
Eventually, one of them is going to be funny, and the collective Darwins their way into comedy.
Some… odd artifacts can occur, but those are usually funny too, just in a way that makes anyone outside Tumblr politely smile and shimmy away a few inches.
Doctor Who is celebrating 60 years by releasing over 800 episodes on BBC iPlayer.
The sci-fi fantasy show first premiered in 1963 and has cemented itself as a permanent fixture in pop culture history. This fall, fans will be able to stream the entire 800-plus episode series along with spin-offs like Sarah Jane Adventures, Torchwood, and Class, and the behind-the-scenes series Doctor Who Confidential.
RPG which initially appears to take place in a Dark Souls style shitdark setting, all crumbling ruins and brooding skies and asshole skeletons posing cryptic riddles, but then you get past the tutorial and it rapidly becomes apparent that literally only the player character's home region is like that.
Mollusca - The Gastropod, Cephalopod, and Bivalve Pokémon
Prints can be found here!
The rest of the Pokémon Naturalist designs are also available here!
i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?
introducing: beurre monté
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum
go forth now with this butter secret
Do any of u have decent recipes that are like 5 ingredients (not including spices) and take 45 mins or less to prepare i gotta stop eating sandwiches for dinner
GET PRETENDO NETWORK !!!