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is there anyone out there with a nyt cooking subscription

will they send me the chamomile tea cake with strawberry icing recipe

If you're currently struggling with an ED and you're looking for a tasty, low calorie, quick and easy meal that will fill you up, I'm here for you <3

My mom cooked way too much rice for yesterday's lunch and there was a bunch of it left in the fridge, so I wanted to cook something with it in order not to waste it. Let me present you my low calorie curry recipe. It's suitable for everyone, no matter if you're vegeterian or vegan, because: -It has a bit of vegetables in it (and veggies are both delicious and great for you) -Meat is totally optional, you don't have to use it if you don't want to -You don't need any milk or coconut cream to prepare it, we will be using water instead

ingredients:

water(I used about 200ml I think but you can use more/less)

70g of cooked rice - 84kcal

10g of white onion - 10kcal

20g of peeled carrot - 7kcal

1 small turkey sausage(optional) - came out to 46kcal for me

1tsp of flour - 28kcal for me

curry powder(as much as you like, depends on how spicy you want it to be)

a dash of garlic powder(optional)

salt and pepper to taste

Total: 168kcal

Heat up a pan (don't pour any oil on it) and throw in your meat and your vegetables and try for only about 1 or 2 minutes. Then add water and seasonings and stir everything until fully combined. Cook for a few minutes until the vegetables get more soft. In order to thick up the curry, mix your flour with just a little bit of water (the mixture shouldn't be too runny or too doughy) and pour it in. Cook for a few more minutes and you're done! You can serve it with rice or just eat it on it's own!!

(Just a reminder that you DO deserve to eat, you NEED to eat to survive and function properly, you are beautiful just the way you are and you don't need to change anything about you and your body <3 I know how dangerous eating disorders are and how they can ruin your body. I know how hard recovery can be, so please don't force yourself and take it one step at a time. Eating disorders are NOTHING to brag about and I'm not romantizing them in any way. I'm just posting simple recipes while learning how to cook. Please stay safe <333)

We farm these they are flammable gasoline has additives these are a recipe just another recipe … electric gas yuo lighter uses this type of function there’s few who know but we can farm metals an gold business a chair he dies sun one sits down the rest shit over by one we start at nothing it’s just dirt yuo hav to put it there or there’s nothing

We are, quite literally, gambling with the future of our planet - for the sake of hamburgers

Peter Singer, Animal Liberation

Lavender Lemonade

Nothing beats the summer heat like a tall glass of ice cold Lavender Lemonade! Not only will you love the refreshingly delicious taste it has to offer, but you may find yourself more relaxed since the mere scent of lavender has been shown to reduce anxiety. In addition, the odor from essential oils that are released from lavender blossoms may provide migraine and insomnia relief.

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Ingredients

1/4 cup Dried Lavender Flowers

2 cups Boiling Water

1 cup Honey

1 tray Ice Cubes

1 cup Lemon Juice

5+ cups Filtered Water

Instructions

Put the dried lavender flowers into a bowl and pour 2 cups of boiling water over it.

Add the honey and then allow it to steep for about 15-20 minutes.

Strain out the lavender flowers.

Add ice cubes to a 2-quart pitcher.

Pour the honey and lavender mixture into the pitcher.

Add the lemon juice and top it off with cold filtered water.

Stir and enjoy!

We're ready for the holidays! Are you?! (via Eggnog Cheesecake)

Chai tea bag + lil but of brown sugar + apple cider packet + 16 oz. mug of hot but not quite boiling water

it will not Fix You but like. maybe. maybe.

Stir fry

2tbsp soy sauce

2 garlic cloves

1 tsp rice vinegar

1tsp sesame oil 2tbsp canola oil(give or take) an unspecified but large quantity of red pepper flakes add sauce of your choice towards the end, i.e. sweet Thai chili sauce Vegetables and/or meat of your choice

Recipe for the best Apple pie ever 🍎🥧

- 150 ml milk 🥛

- 400g spelt flour 🌾 (or regular flour if you don’t like it)

- 150g raw cane sugar 🤍

- a pinch of salt 🧂

- 3/4 apples 🍎 (depending on the size of the apples)

- 150g butter 🧈

- vanilla essence 🍦(depending on your preference)

- 20/22g baking powder 🤍

- 3 eggs 🥚

- powdered sugar 🤍

•••••••••••••••••••••••••••••••••••••••

1) mix melted butter and sugar together

2) add the eggs, one at a time, milk and vanilla essence (mixing after every addition)

3) add both flour and baking powder (well sifted) and the the pinch of salt

4) add some apple pices cut in little pices to the mixture (optional)

5) decor the top with apple slices

6) bake at 180 celsius degree for 30 minutes (but every open is different so check on it every once in a while please ❤️)

7) serve it with powdered sugar

Enjoy! 🤍🎀

sit your family down, your friends, entice strangers : into learning about palestinian cuisine, do not tell them the name, the things you eat, you make them taste it and if they like it, explain how hard ingredients for mustering these meals up for has become, do they want to taste it again?

they cannot, because we lose the grains, the cheeses, the fruits and meats, everything that they do.

without anger and sadness, there is apathy, negligence for a culture that cannot give, and will be unable to give while this genocide proceeds a moment longer, we are able to make meals, while others mouse on crumbs.

Ostara Recipes

Ostara, the Spring Equinox, is approaching. And of course one of a celebration’s must-haves are food and drinks! So of course I just had to come up with a list of recipes!

Crispy roast potatoes with Rosemary 700g Small new potatoes 2 Tablespoons Olive oil ½ teaspoon Salt 2 cloves garlic, minced 1 ½ Tablespoons Fresh rosemary, chopped Cover new potatoes with water and bring to a simmer. Cook 5 minutes. Drain and toss potatoes in pan over heat until outside of potatoes are dry. Add olive oil, salt, garlic, and fresh rosemary. Place potatoes in a pan, in one layer, and bake in a 180°C oven until crispy and browned, about 15-20 minutes. Serve with roasted and grilled meats or poultry.

Hot Cross Buns Frosting: 2 cups confectioners’ sugar 1 tablespoon milk 1 cup orange juice Dough: 3 cups unsifted flour ¾ cups granulated sugar 1 cup evaporated or whole milk ¼ cup butter or margarine, softened 1/8 teaspoon salt 1 and ½ teaspoons cinnamon ¼ teaspoon allspice 1 cup raisins (optional) 1 cup walnuts (optional) 1 package dry yeast ¼ cup hot water (for dissolving the yeast) 1 large, well-beaten egg. Preheat your oven to 375 degrees F. While the oven is warming, combine all ingredients except yeast, hot water, the egg, and the frosting ingredients and mix well. Dissolve the yeast in the hot water, then add it and the egg to the rest of the mixture. Combine well. Shape into a ball, and place in a lightly greased bowl, turning once to grease the top. Cover the mixture with a cloth and allow the dough to rise in a warm spot for about an hour, until it has about doubled in size. Shape the dough into round balls about 3 inches across and place them at least 3 inches apart on a lightly greased and floured baking sheet. Place the sheet into the preheated oven. After 5 to 8 minutes of baking, open the oven and use a sharp knife to slash one equal-armed cross into each bun about ¾ of an inch deep. Allow the knife to pry open the slashes slightly so they will be less likely to bake themselves closed again. Return the buns to the oven and allow them to bake another 15 to 20 minutes, or until the buns are a nice brownish gold. While the buns are baking, combine the frosting ingredients and beat them to a smooth, even consistency. When the buns are done, take them out of the oven and, while they’re still hot, drizzle the frosting onto them.

Ostara Buns 4 cups pastry flour 2 cups sugar ½ cup vegetable shortening 1 tube almond paste ½ teaspoon baking powder 1 teaspoon cinnamon 5 eggs, slightly beaten Icing 1 cup confectionary sugar ¼ teaspoon almost extract 1 tablespoon soft butter 4 teaspoons water Preheat oven to 375*F.  Combine bun ingredients in large bowl until a medium-soft dough forms.  Add a little flour as needed for consistency.  With your hands, shape biscuit-size balls.  Slightly flatten the balls when you place them on an ungreased cookie sheet.  Bake until golden brown, 15-20 minutes.  Cool.  Beat icing ingredients together until smooth.  Frost buns with large cross (+) with icing.  Great for an Ostara breakfast.

Vareneky Dough: 2 cups flour ¼ teaspoon salt 1 egg 1 cup milk 1 teaspoon oil

Filling: ½ pound sharp cheese, shredded 2 cups mashed potatoes Heat 3 quarts of water and 1 tablespoon of salt in large pan. Mix flour, egg, salt, milk, and oil until sticky dough emerges. Roll out dough on floured board ¼ inch thick. Cut into circles. Combine cheese, mashed potatoes. Fill centers of dough circles with filling, 1-2 tablespoons. Wet edges of dough, fold in half. Pinch together to seal. Drop into simmering water; cook for 10 minutes. Remove and drain, then fry in butter until brown. Yield: 6-8 servings

Green beans with Rosemary vinaigrette 3 Tablespoons Raspberry vinegar 1 Tablespoon Dijon mustard 1 teaspoon Garlic, minced 1/3 cup Olive oil 8 cups green beans Combine first 3 ingredients in medium bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. Place beans in large bowl. Toss with enough dressing to coat and serve. Ostara Bread ¾ cup soy milk 2 ½ teaspoons active dry yeast 3 ¼ - 3 ½ cups flour 1/3 cup maple syrup or agave nectar 1 teaspoon salt ¼ cup vegan margarine ¼ cup warm water 1 cup quick or old fashioned oats, uncooked 2 ½ teaspoon flax meal mixed with 3 Tablespoons water 1 teaspoon cinnamon 1 ½ cups vegan powdered sugar 2 tablespoons soy milk Mix flax meal and water and let sit while moving on to the next step. Heat  soy milk and margarine in small saucepan over medium heat, stirring occasionally until margarine is melted; cool to lukewarm. Dissolve yeast in ¼ cup water. In large bowl combine margarine/milk mixture, dissolved yeast, 1 cup flour, oats, sweetener, flax mixture, salt and cinnamon; mix well. Add enough additional flour to make soft dough.  Knead on lightly floured surface 8-10 minutes or until smooth and elastic. Shape to form ball. Place in greased large bowl, turning once to coat surface of dough. Cover; let rise in warm place about 1 hour or until double in size.  Punch dough down. Cover; let rest 10 minutes. Divide dough in half. For bunny body, shape ½ to form a 36" long rope.  Loosely roll up rope spiral fashion; pinch dough to seal end tightly. Place about 3" from bottom of greased large cookie sheet; press down slightly. Divide remaining dough in half. For bunny head, shape one half to form a 25" rope. Loosely roll up rope spiral fashion; seal end tightly. Attach to top of body on cooked sheet by pinching dough together. Divide remaining dough into thirds. For tail, shape on third to form a 15" long rope.  Loosely roll up like others; pinch to seal end. Attach to side of body on cookie sheet by pinching dough together. Shape remaining dough to form two 3 ½ long bunny ears. Attach to head by pinching dough together. Let rise about 1 hour or until nearly double in size.  Heat oven to 350 degrees. Bake 30-35 minutes or until golden brown. Cool on wire cooling rack. For icing, remaining soy milk and powdered sugar, mix until smooth.  Drizzle over cooled bread. Serves: 1 bunny shaped loaf Ostara Honey Cakes recipe ½ cup Riesling wine (German white wine) 1 egg 2/3 cup flour 1 cup honey 2 tbs sugar 1/8 tsp cinnamon 1/8 tsp nutmeg Dash of salt Beat the egg together with the wine. In another mixing bowl, sift together the flour, cinnamon, sugar and salt. Add the flour mixture to the egg mixture. Stir until blended through. Let sit for 30 minutes. In another small bowl, mix the honey and nutmeg. In a skillet, heat up about a ½ inch of oil. Drop a tablespoon of batter into the oil and fry until golden brown. Drain off the oil, and dip into the honey mixture.

Source/credit: http://recipesforapagansoul.weebly.com/ostara-mar-20-23.html

This is longer then I expected. Oh well. - Mara

Sleepy Soak

Sleepytime Soak

For the sweetest of dreams

The Botanicals

½ cup of dead sea salts

4 drops of chamomile essential oil

2 drops of marjoram essential oil

2 drops of ylang-ylang essential oil

1 drop of basil essential oil

2 chamomile tea bags

Boil 2 cups of water to make some chamomile tea, leaving the teabags in the cup until you are ready to bathe. Mix bath salt and oils in a bowl and pour into a full warm or hot bath (33c/92f- 40c/104f). Disperse well, blending with your hands.

The Mood

Set a tranquil tone. Light blue candles; they soothe, relax and create serenity. Burn some sandalwood incense. Dim the lights. Play soothing music. Place warm drained chamomile tea bags over your closed eyes and sip from your cup. Think of the ocean at low tide, remnants of slow waves at your feet. Now drift…

Source:http://jodiegale.com/