Swing Into Spring By Larsvandegoor

… and some other food stuff…

First, I’m not allergic to gluten and I’m “only” about 95%” gluten free. I still have some piece of pie or pizza when it’d be a bit rude to say “no”, for example when I’m invited over for dinner and a nice lady baked an apple pie with love without knowing I don’t eat...

“My God, it’s full of stars” by Thomas Zimmer

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Wes Montgomery - Days Of Wine & Roses

Photographer Andrew Griffith’s Unique Perspective on New York. @lensaloft 

Sacsayhuamán, Cusco, Peru

Vegan sweet potato lasagna with spinach, broccoli, peppers, onions, jalapeno, carrots, sweet potato, garlic, spices, tomatoes, corn, home made tomato sauce, noodles, and tofu. Topped with ground raw cashews and nutritional yeast.