10% Luck 20% Skill 15% Concentrated Power Of Will 98% Exhibitionist 90% Brat 85% Rope Bunny

not right now babe im busy thinking about how ill die before learning all the languages i want to learn and reading all the books i want to read and consuming all the media i want to consume and going all the places i want to go and meeting all the people i want to meet and loving all the things i want and am meant to love, but maybe that forces me to enjoy the fleeting time i have left in a manner that would've been otherwise impossible had i had all the time in the world to get my fill of knowledge, love and everything in between

love shakespeare. did a hamlet run tonight, looked someone dead in the eye to say “am i a coward?” during a speech and the fucker shrugged and nodded

Bow to the king 👑 🐈

Doctor Lilith Sternin Crane

Cheers - Norm, Is That You?

youll live inside a thousand beautiful memories rippling into each other forever inside my mind. ill take you on a trip to my grave

Source: _patriciaribeiro_

the beatles invented sex the rolling stones figured out you could do it with women

Calling all 27 other regular Layla Ku listeners. She’s removed her music from Spotify does anyone know anything about it or have it saved anywhere?

Source: beth_thefirstyear on Instagram

I have four muffin tips for making bakery style muffins at home.

Tip number one:

Rest your batter for 15 minutes in your mixing bowl after you make it. This is gonna allow the starch molecules to swell and absorb, creating the thicker batter and the thicker batter is known for doming!

Tip number two:

Fill your muffin holes with at least six to eight tablespoons of batter. That’s like a heaping half cup okay. You want them super full so they’re gonna create that dome.

Tip number three:

Kinda goes along with tip number two. You’re only gonna fill every other hole in your muffin pan. And why we do that - that’s so the muffins that are baking can spread and dome without running into their neighbors. Because when they run into their neighbors they get like square edges but we want perfect dome circles.

Tip number four:

You’re to bake your muffins at a high temperature initially. That’s gonna be 425*F for the first seven minutes. And then keep them in the oven and lower the temperature to 350*F for the remaining bake time. Starting the muffins off at a high temperature initially allows the muffins to rise rapidly and it sets the outer surface of the muffin, producing a dome shape.

There you have it. My four muffin tips for creating bakery style muffins.