Recipe by Paige MacKenzie
Lemon Cupcakes with Powdered Sugar and Raspberries are a light and delicious dessert. The cupcakes have a bright and tangy flavor because they are made with fresh lemon zest and juice. The powdered sugar adds a sweet finish, and the fresh raspberries add a fruity burst. These cupcakes are suitable for a variety of occasions, from a casual family dinner to a formal dinner party.
This spinach and potato frittata omelette is a delicious and healthy breakfast or brunch option. It's high in protein and vegetables, making it an excellent way to start the day. It's also simple to prepare and can be customized with your favorite ingredients.
Slow Cooker Ratatouille Stuffed Peppers. Slow Cooker Ratatouille Stuffed Peppers are a nutritious and tasty vegetarian dish. Slow cooked until tender, the peppers are filled with a mixture of eggplant, zucchini, onion, garlic, diced tomatoes, and herbs. These stuffed peppers, served on a bed of cooked rice, are a filling and flavorful meal that the whole family will enjoy.
Pan Fried Dim Sum Dumplings. Pan Fried Dim Sum Dumplings are a traditional Chinese dish that can be served as a snack or as part of a larger meal. These dumplings are filled with a flavorful pork mixture and pan-fried for a crispy outer layer.
Belgian Butter Waffle Cookies are a cross between a waffle and a cookie. They have a crispy exterior and a soft and tender interior. Ideal for breakfast or snacking with a cup of coffee or tea.