Turkey Taco Soup - Turkey Soup The Flavorful Soup Is Filling And Simple To Make Because It Is Packed

Chia Seeds, Walnuts, Pumpkin Seed and Hazelnut Yogurt Recipe

Yogurt Recipes, Yogurt Recipe, Plain Yoghurt, Hazelnuts, Pumpkin Seeds, Chia Seeds, Walnuts. This chia seed yogurt with nuts is a tasty and nutritious breakfast or snack. Chia seeds are high in fiber and protein, and the nuts add crunch and extra nutrition.

Breakfast and Brunch - Shredded Potato Quiche

Rose Petal Cookies - International Cookie These lovely cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite - perfect with a cup of coffee.

Desserts - Drop Cookie - Benne Wafers

Fresh Tomato Shrimp Pasta - Cuisine Shrimp and fettuccine are combined with fresh tomatoes, spinach, fresh herbs, and fresh mozzarella for a simple summer meal.

Soups, Stews and Chili - Beef Chili - Meaty Thick Man Chili Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Cabbage Rolls - Stuffed Long-grain rice, pork sausage, and ground beef are traditionally stuffed inside savoy cabbage rolls, which are then simmered in a tomato sauce until flavorful and tender.

Guacamole Poached Eggs on Toast Recipe

Cilantro, Salt And Pepper, Olive Oil, Lime, Eggs, Tomato, Minced Garlic Clove, Bread. This recipe is a tasty and healthy way to start the day. The creamy guacamole complements the perfectly poached eggs and crispy toast perfectly. The dish is also simple to make, making it an excellent choice for a weekday breakfast or brunch.

Side Dish - Sweet Potatoes - Great-Grandma's Candied Yams This great-candied grandma's yam recipe will become a staple at your Thanksgiving table because it calls for oven-roasted yams that have been slowly cooked in orange juice and a sweet mixture.

Asian - Ponzu Chicken Sandwich This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie rolls, and topped with Swiss cheese.