Sauces and Condiments - South Texas Tartar Sauce Similar to the dish offered at the renowned King's Inn restaurant on Baffin Bay in South Texas, this delicious tartar sauce, vegetable dip.
Lemon Poppy Seed Tartlet with a Strawberry Rose - Pies
Slow Cooker Oxtail Stew A slow cooker oxtail recipe to pull out for any occasion. The meat is cooked to perfection with carrots, celery, and potatoes in a rich, hearty stew.
Orange Citrus Vinaigrette - Side Dish - Salad Dressing This delightful citrus salad dressing is easy to make with olive oil, rice wine vinegar, orange juice, Dijon mustard, honey, garlic, and cilantro.
Side Dish - Polenta - Creamy Parmesan Polenta
Orange Juice, Peach Juice, Simple Syrup, Lime Juice. This Orange Peach Daiquiri Cocktail is a fruity twist on the traditional daiquiri. The fresh orange and peach juices combine to give this cocktail a bright and tropical flavor that's ideal for sipping on a hot summer day.
Campfire Reubens - Beef Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!