Side Dish - Canning and Preserving - Italian Limoncello Making lemon liqueur, known in Italian as limoncello, requires planning ahead but is definitely worth it.
Linguine with Clams and Porcini Mushrooms - Seafood Main Dishes
Soups, Stews and Chili - Baked Potato Soup V A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
Olive Oil, Salt, Chicken Breasts, Onion Powder, Ribs, Black Pepper, Garlic Powder, Bbq Sauce. This dish is ideal for a summer barbecue or a weeknight meal. Grilled chicken and ribs smothered in tangy BBQ sauce are sure to please any crowd.
This Creamy Tomato Risotto with Sun Dried Tomatoes is a delectable and comforting dish suitable for any occasion. The flavors of fresh and sun-dried tomatoes infuse the creamy risotto, and the addition of Parmesan cheese adds a salty tang to the dish. This recipe will undoubtedly become a family favorite.
Urad Dal - Cuisine - Indian A delicious Indian dish for special occasions, urad dal combines red kidney beans, black lentils, and many fragrant spices.
Sausage-Stuffed Eggplant A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
Margaret's Keftedes Greek Meatballs - Cuisine This is a family favorite recipe from the Kyparissia village that belonged to my yia yia. Serve as an appetizer or as a complete meal with pita or pasta, tzatziki, and Greek salata. They are delicious when served at room temperature and make excellent leftovers. Try replacing the lamb with all beef if you don't like it.
Jen's Nachos - Appetizers and Snacks The unexpected ingredient in this dish is barbecue sauce, which is sauteed with ground beef and more conventional nacho toppings for a tangy twist on the norm.