Soup - Mediterranean Fish Soup
Tahini, Cloves Garlic, Olive Oil, Ground Cumin, Salt, Paprika, Black Pepper, Red Lentils, Lemon Juice, Parsley. This creamy and delectable Red Lentil Hummus is a healthier alternative to traditional hummus. It's high in protein and fiber, making it an excellent snack or appetizer. The lentils give it a lovely reddish hue and a slightly nutty flavor that complements the tangy lemon and garlic perfectly. It's great as a dip or spread.
Awesome Sauce - Sauces A pork neck and tomato paste work with a few handfuls of seasoning to make this large batch of pasta sauce.
Shallots, Salt, Garlic Cloves, Vegetable Oil, Brown Sugar, Tamarind Paste, Red Chilies. This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.
Red Onion, Parsley, Kalamata Olives, Red Wine Vinegar, Extra-Virgin Olive Oil, Red Bell Pepper, Eggplant, Zucchinis, Dijon Mustard, Ground Black Pepper, Lemon Juice, Mint. This Vegan Mediterranean Salad with Zucchini and Eggplant is a light and filling dish that is ideal for a light lunch or dinner. Roasted zucchini and eggplant are tossed in a tangy vinaigrette with red bell pepper, Kalamata olives, and fresh herbs.
Seafood - Buttermilk-Battered Calamari Those who enjoy battered calamari will love this recipe. It's so easy, and the result is fantastic! For dipping, serve with marinara sauce.
Orange Citrus Vinaigrette - Side Dish - Salad Dressing This delightful citrus salad dressing is easy to make with olive oil, rice wine vinegar, orange juice, Dijon mustard, honey, garlic, and cilantro.
Linguine with Clams and Porcini Mushrooms - Seafood Main Dishes
Cakes - PHILADELPHIA New York Cheesecake This crowd-pleasing traditional cheesecake has cherries on top for a special occasion treat.