Taco Soup II - Taco Soup

Sausage-Stuffed Eggplant A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.

Desserts - Drop Cookie - Benne Wafers

Boozy Apricot Jam - Sauces and Condiments This apricot jam has been infused with apricot brandy, reducing its sweetness just a little bit. Use apricot liqueur to make jam that is sweeter.

Desserts - Cherry Squares This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.

Seafood Main Dishes - Salmon with Creamy Dill Sauce The salmon fillet is baked in a sealed aluminum foil packet and served with a dill sauce made of sour cream, mayonnaise, and horseradish.

Slow Cooker Cream of Mushroom Soup Recipe

Heavy Cream, Dried Thyme, Onion, Salt And Pepper, Garlic Cloves, Cornstarch, Chicken, Mushrooms. This Slow Cooker Cream of Mushroom Soup is a delicious and simple comfort food ideal for cold winter days. It's creamy, filling, and bursting with mushroom flavor.

Breakfast and Brunch - Buckwheat Pancakes To start your morning off right, make these simple buckwheat pancakes using only buckwheat flour and Chef John's delicious buttermilk pancake recipe.

Casserole - Chicken and Rice Casserole with Potato Chip Topping

Turkish Red Lentil Cream Soup Recipe

Heavy Cream, Vegetable Broth, Olive Oil, Cumin, Red Lentils, Onion, Paprika, Salt And Pepper, Thyme, Garlic. This Turkish Red Lentil Cream Soup is a nutritious and flavorful dish suitable for any occasion. It's made with red lentils, onions, garlic, and a spice blend for a delicious and comforting soup that will keep you warm on a cold day.

Side Dish - Sweet Potatoes - Great-Grandma's Candied Yams This great-candied grandma's yam recipe will become a staple at your Thanksgiving table because it calls for oven-roasted yams that have been slowly cooked in orange juice and a sweet mixture.