very important thing to understand about Fujiwara no Mokou is that most of you reading this are fully capable of killing her. i don't mean that you could win in a fair fight — she's a pretty decent magician — but that she is Very Human. if you got the drop on her outside geidontei and clobbered her over the head with a metal pipe, she would die just the same as Kosuzu would. she will just get back up after a little bit. in essence, she is just some guy.
notably, the same cannot be said for Kaguya, judging by her TH8 fight. this makes them both much scarier, actually.
Higgledy-piggledy unparliamentary green parrots quarrel outside in the trees
Squawking out epithets uncomplimentary Squads of unmannerly Oversized peas.
OH SHIT ITS ACE AWARENESS WEEK!!
(meme made by @7-crows-in-a-trench-coat)
"Spamton.G.Spamton. The fifth Addison, lying hidden somewhere in this City. The one they call a Big Shot. Watch out for him."
uh oh
Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better
So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).
[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]
You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.
You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three
Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)
Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.
Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)
While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.
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The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor
You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.
It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable
here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea
it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks
Happy Cooking!
Today, the average upper class faildaughter is usually forced to become a social media influencer, denied her ancient right to claim the position of “true stewardess” of Nineigara, the tutelary goddess of dairy products, as was customary under the divinely guided rule of the dynasty of Isin. Shameful!
the man who owns and runs the thai restaurant in my town knows me by name. he is one of the kindest and most thoughtful men i know. i started ordering from his place back in january, which was when i got my fibromyalgia diagnosis. back then i was using a walker, had limited mobility in my entire body but especially my hands, and was very visibly in pain. i always ordered the same thing: yellow curry with no meat, potatoes and carrots only (i have texture and other dietary issues). he always made it a point to make sure i could get out the door and carry the food safely. he had his workers package the food so that it was easier for me to open. as i kept coming back and i told him a little bit about my health status, he would always encourage me to keep going. he told me about how the spices he used were good for inflammation and began to edit the recipe just for me so that spices that were even better for fighting inflammation were used. he’d give me extra portions and despite the fact that i would tip every time, i realized later that he never charged my card for them. as time went on and my condition began to get better, he would make encouraging remarks and tell me how happy he was for me. the day i came in without my walker, he practically jumped for joy, and despite my insistence, he gave me my meal for free that day. i continue to make progress with my conditions and i continue to go to the thai place. this man who does not know me personally and who i hardly know anything about is one of my favorite people. it’s interactions with humans like these that make loving life easier. and his curry really does help my chronic condition. it’s comfort food taken to the next level.
Might make this an Actual AU 👀
the impulse to hide what I'm doing at my computer still sits so deep even tho I'm literally never looking at anything objectionable , the door will open and I'll hurry to close the page like oh fuck no one can know I'm looking at the Wikipedia page for the Balkans
For anyone interested in some further reading on these topics, I have a rough bibliography attached to this comic available on my Patreon (it's a public post.)