Salad - Green Pea Salad - Sweet Pea and Dill Salad
Frank's Favorite Slow-Cooker Thai Chicken These slow-cooked Thai chicken thighs in the crockpot are made with fresh ginger, hot salsa, peanut butter, and coconut milk. Serve atop an abundance of hot white rice.
Strawberry Spinach Salad Breakfast Wrap - Sandwich
Rice - Red Beans and Rice with SPAM This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
Side Dish - Salad Dressing - Cucumber Salad With Thai Sweet Chili Vinaigrette
Coconut Oil, Eggs, Baking Soda, Honey, Almond Flour, Vanilla Extract, Salt. These Paleo-friendly almond muffins are a tasty and nutritious treat. They're Paleo-friendly because they're made with almond flour and sweetened with honey.
Trofie alla Genovese One of the best vegetarian meals you'll ever have combines pesto with trofie pasta, potatoes, and french green beans.
Gluten-Free Lovely Lemon Cupcakes - Desserts These filled lemon cupcakes with lemon-cream cheese icing are light, lemony, and unbelievably moist. They are ideal for any holiday or special occasion since they are made entirely of gluten-free ingredients.
Side Dish - Baked Beans Somewhat sweet and somewhat hot! Bacon, brown sugar, onion, and a few simple condiments elevate canned pork 'n beans to new heights.
Hong Kong-Style Chicken Chow Mein Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein.
Eggs - Best Breakfast Casserole On holiday mornings, a hearty breakfast casserole made with sausage, crescent rolls, eggs, and Cheddar cheese is always appreciated.