Gluten-Free Chicken Broth, Cloves Garlic, Ground Cumin, Shredded Chicken, Onion, Olive Oil, Corn Tortillas, Tomatoes, Black Pepper, Salt, Chili Powder, Celery Stalks, Cilantro. This gluten-free celery and tortilla soup is a filling and nutritious meal that's ideal for cold nights. The vegetables, chicken, and spices add a lot of flavor, and the crispy tortilla strips on top add a satisfying crunch.
Restaurant-Style Coleslaw I - Salad - With Mayo This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
This paleo charcuterie border is ideal for any snack or appetizer. It's sure to please any crowd because it's packed with a variety of flavorful and nutritious ingredients.
Grilled Yellowfin Tuna with Marinade This yellowfin tuna recipe features a lemony garlic marinade with mustard and soy sauce that's used to flavor and baste grilled yellowfin tuna steaks.
Milk, Heavy Cream, Brewed Coffee, Vanilla Extract, Sugar. On a hot day, this refreshing iced coffee with whipped cream is the perfect pick-me-up. The light and fluffy whipped cream complements the sweetened coffee, creating a delicious and indulgent treat.
Hearty Whole Grain Muffins - Bread
Chicken - Chicken Murphy
Vegetable Salad - Cucumber Salad a low-fat cucumber salad that is refreshing and perfect for barbecues.
Drop Cookie - Cracker Jack Cookies II Cookies with chocolate chips that have a few extra ingredients. They are very tasty and chewy thanks to the cereal, coconut, and oatmeal.
Grains - Spicy Quinoa, Bean, and Pepper Salad