Fettuccine And Arrabiata Sauce Recipe

Fettuccine and Arrabiata Sauce Recipe

Fettuccine And Arrabiata Sauce Recipe

Dried Basil, Dried Oregano, Fettuccine, Red Pepper Flakes, Grated Parmesan Cheese, Olive Oil, Cloves Garlic, Salt And Pepper, Crushed Tomatoes. This traditional Italian dish combines rich, creamy fettuccine pasta with a spicy, tangy Arrabiata sauce. The sauce is made with crushed tomatoes, garlic, red pepper flakes, and a mix of dried herbs, and the pasta is cooked until al dente. This recipe is ideal for a quick and easy weeknight dinner or for impressing dinner party guests.

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