AUTISM EXPLOSION

Caria chrysame psittacus, a type of metalmark butterfly known for its shimmery green markings. Photo credit: Kim Garwood

My parents haven't cleaned our pool in years, today I found a pool absolutely full of tadpoles

Adam apologists can fuck off

someone after ep 8: you see? that's why adam's like that, it's fine

me:

Sorry I’m late I was touching soft moss on a stone wall

🐸🐸🐸|🐸🐸|🐸🐸🐸

Snufmin Playlist!

On Spotify! Click when u need inspiration, something to fill the background, or listen to sum good ol' songs

https://open.spotify.com/user/92unvvbmn6j9r3rqaw7oav6m1/playlist/5oz1e3WY82ojMoJ3GX98eR?si=mIdJJNQjRC2X-PFVweaZ1w

Mune day 3 and 5 - “Favorite Character” and “Discover”

Little my discovering stim toys for the first time! Courtesy of Moominmama ❤️🌸

(also, spoiler, she liked it :) )

Mymble to Joxter: wheres snufkin?

Snufkin, crashing through the wall of the house with a car, blaring Gasolina on full volume as Moomin, Little My and a couple of the other Mymble children are in there: I JUST COMMITED A MILLION DOLLARS WORTH OF THEFT AND ARSON I CANNOT SEE STRAIGHT AND I DROVE DIRECTLY INTO AN OLD NAVY. W A A A AHoOOOooo

Happy Mabon!! 🍂🍎

Hi, I have another recipe for you! This time it’s Caramel Stuffed Apple Cider Cookies (source: https://awesomeon20.com/caramel-stuffed-apple-cider-cookies/)

Ingredients:

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

3 cups flour

1 cup (2 sticks) softened butter

1 cup sugar

½ teaspoon salt

1 box (10 packets) instant hot apple cider mix

2 eggs

1 teaspoon vanilla

1 bag caramels

In a small bowl, gently whisktogether baking soda, baking powder, cinnamon, and flour until combined. Set aside

With a mixer, cream together butter, sugar, salt, and apple cider mix until fluffy.

Mix in eggs one at a time, followed by vanilla.

Slowly add dry ingredients to the butter mixture and mix on low until just combined. Make sure you give everything one last stir with a spatula to be sure that it's mixed all the way through and there's no flour on the bottom of the bowl.

Refrigerate the dough for at least an hour.

Preheat your oven to 350 F (175C) and line your baking sheet with parchment paper or a silicone baking mat. You'll definitely need it.

Unwrap your caramels, and resist the urge to eat them. I use my cookie scoop, which is about a tablespoon to scoop out the dough. Press your thumb into the center of the ball to make some space, then press a caramel right into the center and mold your dough around the caramel to seal it in.

Place your cookie dough encased caramel on your cookie sheet, and just keep creating these little beauties until you fill it up. Place the cookies about two inches apart. They'll spread quite a bit. Store the dough in the fridge between batches.

Bake at 350 for about 13 minutes or until light brown around the edges.

When you pull the cookies out of the oven, pull your parchment paper or silicone mat off the cookie sheet right away. Allow the cookies to cool completely, then give them a gentle twist to pull them off the mat or parchment.

Hope you enjoy!! ☺️ I think they look really tasty!!!

blessed be xx

28.08.22 | Tombstones and books 🪦

Pictures of the last book I read and of the last place I visited, a XVII century graveyard in Munich that now serves as a park in which you can see people peacefully roam and children play among the stones. Truly a unique (and slightly disturbing) sight.