i feel like i do 25% of what an average person does in a day and still it's too much
“If you have time to be on social media, you also have time for…” “If you have time to watch Netflix, you also have time for…” Yeah, but do I have the energy for it? Do I have the emotional and mental capacity for it? Am I pain-free enough for it? Can I focus on it? Can I do it without leaving my bed? Can I safely do it without risk of (physically or emotionally) injuring myself by pushing past my boundaries?
The seven sons of Fëanor were Maedhros the tall; Maglor the mighty singer, whose voice was heard far over land and sea; Celegorm the fair, and Caranthir the dark; Curufin the crafty, who inherited most his father’s skill of hand; and the youngest Amrod and Amras, who were twin brothers, alike in mood and face.
Feanorian Week - Day 2: Maglor
Maglor moodboard
The Silmarillion characters: (18/?)
Characters’ moodboards: (178/?)
alaska’s pretty bright once you crack her lightless shell
i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?
introducing: beurre monté
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum
go forth now with this butter secret
Hi guys, just dropping by to wish you a very merry Christmas with this Tolkien's drawing! Have a good one!
one of my hotter takes as a silm fan is an instinctive dislike of the common fandom trope of every noldo having one Chosen Craft they devote themselves entirely to and are known by. like not only does it not seem in line with what we know of feanor's crafts (he is clearly somewhat of a renaissance man, with a keen interest in linguistics, metalwork, gemwork, etc) but it also doesn't add up for a species with literally infinite time and apparently no economic necessity to establish a niche.
clearly they all have their preferences and inclinations, and some people (say, maglor or miriel) are especially and notably good at certain things, but a common trope i see is this elves pressure to Pick A Thing and construct identity around it and that feels horribly current-human-society to me, like a YA novel or a college major. it feels much more in line with the world to me that young elves might be expected to be reasonably well-educated in many different pursuits/crafts, and that most wouldn't come to be known for one thing specifically