I have always liked chicken burgers. Even the frozen ones in the supermarket. As I buy them regularly, Debbie decided she would see if she could make a homemade equivalent that has much more flavour than my processed favourites. What you need: Pre cooking ingredients shot Chicken breastsEnglish mustard Pure honeyBatter mix fae TescoSelf raising flour Garlic granules SageRosemary Onion…
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Chicken & bacon pasta bake
Years ago we used to buy the large pasta bakes from Tesco and always really enjoyed them. Crazy Debbie fancied trying one of her own from scratch and here it is! What you need: Pre cooking ingredients shot Celery saltRosemary Onion granules Mild chilli powder SageBasilOregano Garlic powder Passata Lemon juice BaconChicken thighs Tortilla chipsPasta shapesGrated cheese Method: Well…
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Thats how good this haggis and chicken curry tastes. If you already have the spices, this one puts them to good use! Crazy Debbie brings you another food combo thats pure dead brilliant: What You Need: Cinnamon Chilli flakes Garlic Ginger Chilli sauce Ground mix spice Cajun seasoning Paprika Black pepper Cardamon Ground cloves Coriander Cumin Star anise Turmeric 2 Slices of…
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Remember those top gear specials where Jeremy Clarkson would say “sit back, cause this is a good one”. This is the home cooking equivalent of a top gear special. I introduce to you, the Bloody Ridiculous Burger. What you need: All the spices Burger – some assembly required Ground all spiceCayenneCelery saltGround clovesMixed spiceGround turmericCoriander leafBlack pepperGround cardamonGarlic…
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Spicy bolognese baked potato
So you may have gathered that I’m a big fan of potatoes! They’re just so versatile and go with everything. We’re back with another baked tattie recipe. Let’s get cooking! What you need: Pre cooking ingredients shot Steak minceRed chilliesSweet peppers Ground cardamon Cloves Thyme Rosemary SageParsley Oregano All spice Hot smoked paprika Marjoram Black pepper Chives Basil Garlic powder Hot…
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Steak and Link Pie
With the craptacular year that was 2021 behind us, Crazy Debbie decided to make a traditional Scottish pie. With added Debbonian enhancements. This can be done either way, by searing the meat beforehand and adding to the pastry then baking, or slow cook it. The slow cook option will tenderise the steak and thicken the gravy, though the temperature should be lowered to prevent the pastry…
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This week we have a crazy Debbie variation on hunters chicken. Debbie wanted to do something involving chicken and bacon. Something substantial, so this is what she came up with. What you need: Pre cooking ingredients shot BaconChicken breast fillets Smoked paprika CuminNutmegYellow mustard seeds Cinnamon Coriander Garlic powder MintMild chilli powder Method: Braiding the bacon We’ll start…
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Chicken is so versatile and can absorb so much flavour! I absolutely love it and therefore have another Crazy Debbie recepie to share. *this recipe requires a strong stomach to prep due to the mortal kombat style finishing moves used!* What you need: 1 whole chickenSmoked paprikaBlack pepperGround nutmegGarlic granulesGround gingerGround cinnamonGround clovesCorianderAll purpose spiceGround…
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I’m a burger fan. Maybe a bit obsessed. Crazy Debbie tried her hand at making homemade cheese-in burgers and they were bloody good. Here’s what she did: What you need: Pre cooking ingredients shot 2 x Eggs500g beef minceSmall block of cheeseBlack pepperAll purpose seasoningCelery saltOnion granulesOreganoParsleyDried crushed chilliesGround GingerMild chilli powderGarlic granulesSmoked…
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Garlic & Hoisin pork ribs and chicken wings with hassleback potatoes
First post of the week and we have a new way to cook potatoes which also happens to be very pretty along with favourites of ours, pork ribs and chicken wings What you need: Pre cooking ingredients shot Pork ribsChicken wings Garlic butter Garlic puree Rosemary Smoked paprika HoneyHoisin sauce Potatoes Method: Stunning Start by slicing your potatoes most of the way through with each cut…
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Welcome to my tumblr. My posts are always about recipes that me or the Mrs (crazy Debbie) have come up with, or how to use spices and food-combining to make the most ordinary supermarket food absolutely mouth-watering.
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