A never tried before crazy Debbie recipie today. Pork is a good meat to work with as it can absorb alot of flavour. We have a new deep fat fryer so are eager to use it as much as possible. What you need: Cornflakes Roughly 800g of pork belly slices Sugar Onion granules Black pepper BBQ sauce Method: Add the whole bottle of BBQ sauce to a bowl. Add a dash of onion granules, a sprinkling…
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What you need: This is inspired by a childhood memory of chicken that was practically glowing when it was done. Obviously there’s a crazy Debbie twist to it so here we go! Chicken wingsChicken thighsNatural rock saltHot smoked paprika Mild chilli powder Chilli flakes Ground cumin Cayenne White pepper Turmeric Garlic granules Baking powder Method: Start by heating up a frying pan to a high…
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Steak and Link Pie
With the craptacular year that was 2021 behind us, Crazy Debbie decided to make a traditional Scottish pie. With added Debbonian enhancements. This can be done either way, by searing the meat beforehand and adding to the pastry then baking, or slow cook it. The slow cook option will tenderise the steak and thicken the gravy, though the temperature should be lowered to prevent the pastry…
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This week we have a crazy Debbie variation on hunters chicken. Debbie wanted to do something involving chicken and bacon. Something substantial, so this is what she came up with. What you need: Pre cooking ingredients shot BaconChicken breast fillets Smoked paprika CuminNutmegYellow mustard seeds Cinnamon Coriander Garlic powder MintMild chilli powder Method: Braiding the bacon We’ll start…
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Today’s inspirational message from crazy Debbie that inspired this recipe: “I found alot of reduced pork and I like pork belly”. Easy to make, easy to follow – let’s go! What you need: Pre cooking ingredients shot Garlic powder Smoked paprika Thyme Ginger Cinnamon Coriander Cumin seedsBlack pepper Sweet peppers Clear honeyMustard (yellow & wholegrain)Yellow mustard seedsBrown sugarPork belly…
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Let me start this week’s post by saying this is a more intermediate to advanced recipe in terms of the amount of ingredients required. If you have them all it’s well worth making as it has the perfect blend of flavour vs heat. Christened as pie Joseph by yours truly, I was delighted to get this one for dinner as it’s been a while since Debbie last made it. What you need: Brace yourself.…
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I love Bernard Matthews turkey dinosaurs. In Scotland they’re considered “fine dining”. Debbie fancied trying some homemade ones. Here’s how it went. What you need: Pre cooking ingredients shot Habanero chilli flakesDried crushed chilliesMild chilli powder Smoked paprika CayenneBlack pepper Garlic granules Ground gingerGround all spice 2 x Eggs500g turkey breast steaksBreadcrumbsSelf…
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Welcome to my tumblr. My posts are always about recipes that me or the Mrs (crazy Debbie) have come up with, or how to use spices and food-combining to make the most ordinary supermarket food absolutely mouth-watering.
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