Okay, folks. So. Tumblr’s jumped the shark in a big way, and I’m not even just talking about indiscriminately blocking all “adult” content on a platform that IS, in fact, primarily 18+.
Many blogs, like the wonderful @blackkatmagic , that are not especially NSFW have vanished.
(And I for one LIKE being able to go to curated porn blogs run by actual people and have a chance of finding stuff to my taste, it was one of the things that kept me on this hellsite, but that’s another issue entirely.)
I know lots of people are talking about migrating, but none of us are sure to where yet. Pillowfort seems to be an option, some people are talking about Twitter. But for now, it’s a mess, and even if we knew where we were going, it’s often a huge process, and a lot of us have stuff on tumblr that ONLY exists there. One possible quick solution to save your blogs, both NSFW and personal, is to import it to WordPress. I found this solution through from frantic googling on how to save an entire blog, text posts an all. There are several apps for downloading all the pictures from a tumblr, (Plently for Windows, but only a few paid ones for mac, of which Tumbelog Picture Downloader is working for me so far) but this is the only solution I’ve seen so far that allows you to save EVERYTHING. I downloaded my NSFW blog in like 10 min. My regular blog, which is significantly larger, is in the process of importing, but I don’t anticipate any problems. I will, of course, update you if I have any.
This tutorial I found worked really easily. http://quickguide (.) tumblr (.) com/post/39780378703/backing-up-your-tumblr-blog-to-wordpress
I put parenthesis around the .’s like we’re back in FF-Hell, just in case tumblr’s new thing about outgoing links kicks in. You know what to do. To break it down, just in case:
Sign up for a WordPress.com account at wordpress (.) com/start You’ll have to create an account, with your email, a username, and a password. They should send you a confirmation email immediately, check it, activate it, and you’re good to go. On the site, it will ask you for a site name. That page asks you a bunch of other information too, but you only have to fill out the site name.
Then you have to give your site a URL. If you’re lucky, your tumblr URL is still available, if not you’ll have to come up with another one, sorry.
It will tell you if that option is still available for free.
Then it will ask you to pick a plan. Free is really good enough, I swear.
Now you’re set up! You can import your tumblr! The only differences from the linked tutorial are that the Import button is now on the first level menu, not in tools.
Hit Import, then you have to follow the link for “other importers” at the bottom, to find the option for Tumblr.
Then you’ll have to sign in with tumblr, using your normal tumblr credentials. You’ll be redirected there automatically. You’ll have to allow Wordpress permissions on your blog.
Then your blogs, including all your sideblogs, will show up in wordpress.
Hit import, wait a WHILE depending on the size of your blog, and you’re done!
ALSO!!
I made my NSFW blog private for now, since I don’t know WP’s policy on NSFW.
This means that to access it, someone has to have an account and request access. But hey, part of our problem on this hellsite has been people going places they aren’t wanted, so I don’t personally see this as a bad thing. They can send a request from the landing site on your blog, you get an email, click a link in the email, and PRESTO, they have access. To make it private, go to Settings > Reading > Site Visibility. Go back and check, it took me changing the setting twice for it to actually stick. tl;dr, you can import your entire blog to wordpress in just a few steps. I’m going to tag the hell out of this, in no particular order. PLEASE reblog this and spread the word so people know it’s an option. If you’re having trouble, PM me, and I’m happy to help.
@gallusrostromegalus @kaciart @lena221bee @deadcatwithaflamethrower
@norcumi @deandraws @morn-art, @thebisexualmandalorian @kristsune @marloviandevil @punsbulletsandpointythings @protagonistically @cris-art @elfda @fish-ghost @godtierwonder @heartslogos @haekass @iesika @incogneat-oh @itispossibleihaveissues @jaegervega @jhaernyl @the-last-hair-bender @kleine-aster @latenightcornerstore @lectorel @medievalpoc @mgnemesi @me-ya-ri @myurbandream @peskylilcritter @cywscross ,@cheshiresense @varevare @victoriousscarf @whatsmeantobe @swpromptsandasks @gabriel4sam @stonefreeak @brighteyedbadwolf @pumpkin-lith @puzzleshipper @suzukiblu @myurbandream @lacefedora @jademerien
There are a whole bunch more, but that’s a start. Please reblog the hell out of this, so people are aware of this one simple option.
dive into me
Character Profile
Born on August, 21th Lion, Type O 180cm/76kg Can be compared to: Lion Likes: sushi, whale meat, mahjong, clubs, golf Favorite cigarettes: Parliament Favorite car: Benz (it used to be the Crown Majesta)
Parameter
Tolerance: 5 Lewdness: 4 Intelligence: 4 Body type: 4 Straighforwardness: 3 Prudence: 3.5
Foot size: 28cm
Weak point! None
Character Profile
Born on January, 1st Capricorne, Type A 177cm/67kg Can be compared to: a horse Likes: tofu skin, konnyaku, zaitech (investment, financial techniques), estimating Favorite cigarettes: once in a while, he smokes Misumi’s cigarettes in secret Favorite car: Elgrand (he uses it when Misumi goes far away)
Parameter
Tolerance: 3 Lewdness: 1 Intelligence: 5 Body type: 3 Straighforwardness: 2 Prudence: 4
Foot size: 27.5cm
Weak point! None
Please let me know if I made any mistakes!
This 😭
I’m gonna miss the Swiss team
„congratulations on your first podium! your mercedes team“
mercedes employee is carrying a bag filled with champagne bottles over to the sauber garage because sauber doesn‘t have enough
Very much this
there’s just something about this picture….the ferrari logo looking like it’s crying, charles with one foot out the door but still looking in (for now), the sponsorships starting to blur….it feels like maybe the rose coloured glasses are starting to come off, and he’s seeing the blood in the rosso corsa for the first time.
do you know, charles? do you know they’ll keep you nailed to that cross as long as you stay?
Max is so sweet being this happy for Nico. I was already thinking of featuring Max in the Gabico thing. This cements it
max congratulating nico h!
Beautiful
WINNER
"Hello, maaate!" - Mexican GP Full Access
I’m going to add because I see it so often…
QUIET - adj. making little or no noise
QUITE - adv. to a certain or fairly significant extent or degree; fairly
IT’S NOT ‘PEEKED’ MY INTEREST
OR ‘PEAKED’
BUT PIQUED
‘PIQUED MY INTEREST’
THIS HAS BEEN A CAPSLOCK PSA
OMG!!! Crusty shepherd's pie?!?! Where have you been all my life!??!?
I have only ever known Shepherd's pie as "Pâté chinois", our lovely Quebecer dish, which I LOVE. But now I am sitting here, reading your explanation @scriptfoodie, wondering what are those versions of which I have never heard a word?!?? Must look into the history of Shepherd's pie!
Hey foodie! Can you talk a little bit about different approaches to shepherd's pie? I've heard there are differences but I don't really know what they are. Thankeeee!! xoxoScripty
Hey scripty, great question! Oooooh Shepherds pie, Shepherds pie!!! This is my bf’s absolute fave so you can imagine how many times and different ways I’ve made it! For starters you can go with or without a crust AND there are different kinds of crusts to choose from. Some will go with puff pastry which I don’t personally recommend because they tend to go soggy so quickly. A pate brisee (savory tart crust) would be up to the task but I prefer the buttery flakiness found in regular old pie crust. I make mine with ice cold vodka for extra crispness but that’s another topic for another day. Once I’ve decided whether or not I feel like making a crust I move on to my meat. Chicken, beef and turkey always work well in Shepherds pies and don’t break the bank. The meat can be ground or cubed but I prefer medium to small sized cubes, steak trimmings if I can find them. I toss the meat with a little flour before browning and it ends up making a nice gravy at the bottom. It IS meant to be a “poor man’s dish” but there’s no rule that says you can’t use fish or seafood or whatever as long as the proper alterations are made. Change up the seasoning, lower the cooking temp and maybe try something like pureed cauliflower in place of potatoes? The limit does not exist! Traditional mix-ins include peas, carrots, corn and onion but WHY settle for those when you have the cornucopia of vegetables to choose from? Turnips, parsnips, pumpkin, beans, greens, potatoes, tomatoes- YOU NAAAAME IT!!!!! (I’m so sry I can’t let that die, yet) I like to top my Shepherds pie with pureed potatoes instead of mashed because they’re so smooth and silky and it’s easier to mix in the cheese, that way. Some prefer to sprinkle their cheese on top if they decide to use any at all but every time I see a thick, heavy layer of congealed cheddar on top of perfectly made potatoes I… just… I just die a little inside. Once the pie is finished I let the whole thing brown under my broiler so the potatoes can develop those sexy little crispy bits we all know and love. So there you have it, my $.02 on the phenomenal dish that is Shepherds pie!