I don’t think it was a sin. Because it didn’t feel like a sin. It felt like I’m supposed to feel.
Novitiate (2017), dir. Maggie Betts
The Scarlet Flower illustrated by Nadezhda Komarova
Which Juliette binoche films would you reccomend ?
ugh, pretty much her entire filmography is on spot but here we go: I first saw her in the unbearable lightness of being (1988); she’s exceptional in it, pure Juliette, pure brilliance, she made a perfect Teresa. I love the work of Philip Kaufman, I think he can never go wrong – I’d definitely recommend the film whether you’re familiar w Kundera’s novel or not. then i’d go with les enfants du siècle (1999) for it’s a period drama & it’s terribly underrated; again, her portrayal of George Sand is extraordinary to say the least & it spoke volumes about her potential as an actress. chocolat (2000) is another favourite of mine; it supremely just does it on all levels for me–makes me feel nostalgic over & over again. it’s lovely, lovely & she was so exquisite in it. however, when it comes to her best performances: trois couleurs: bleu (1993) directed by kieslowki is sublime; best film out of the entire trilogy plus it just shows that Juliette clicked so much w her head director–I believe he brought out the best in her acting & what they achieved together is transcending aka this one’s poetry in motion, you can’t miss it, it’s moving and 100% raw. les amants du pont-neuf (1991) is nice; I was first introduced to the work of Carax w that one and although I came to love mauvais sang (1986) a lot more, still, this is good work and Juliette is kind of beating herself in her own game acting wise. top favourite of mine is also copie conforme (2010); it’s subtle, it’s Cannes at its best & it’s a tricky film; requires a lot of patience but communicates its images so efficiently. elles (2011) is my guilty pleasure, I won’t expand on it but I was head over heels when I first saw it so yeah…and words and pictures (2013) – ahh so, so, amazing…she co-stars w Clive Owen and the thing works because it’s just not overdone, it’s very American at the core of it but it still works Idk. 1.000 times goodnight (2013) – I’d recommend it any day for the cinematography is glorious and number one is camille claudel 1915 (2013) – to this day I haven’t seen a biography film which spoke more to my heart. wholly and unequivocably. I still can’t get my head around how superb it is and how majestic Juliette is in it.
Well, @nightmaredaisy asked me about this and so I made a little list :D these are some of my favorite period dramas. Be aware that some of these are biographical films and/or short television serials, mostly produced by BBC and thus can be quite long XD
Andersen, Life Without Love (2006) [biographical fiction film based on the life of H.C Andersen]
Jane Eyre (2006)
Chéri (2009) [My personal fave <3]
Les Miserables (1998)
Mary Reilly (1996)
A Little Chaos (2015)
The Piano (1993)
Bright Star (2009) [biographical fiction film based on the life of John Keats]
Modigliani (2004) [biographical fiction film based on the life of Amedeo Modigliani]
Creation (2009) [biographical fiction film based on the life of Charles Darwin]
North & South (2004) - [My mom’s favorite :3]
Neverland (2004) [biographical fiction film based on the life of James Barrie]
Amadeus (1984) [biographical fiction film based on the life of W.A.Mozart]
Girl with a Pearl Earring (2003)
The Scarlet Letter (2015)
The English Patient (1996)
Far from the Madding Crowd (2015)
The Great Gatsby (1974) [I like the Robert Redford movie better than the Di Caprio one.]
The Scarlet Pimpernel (1982)
Elisabeth the Golden Age (2007) [biographical fiction film based on the life of Queen Elisabeth I]
Goya’s Ghosts (2006) [biographical fiction film -partially- based on the life of Francisco Goya]
Special mentions even if these aren’t ‘real’ period dramas:
Midnight in Paris (2011)
The Theory of Everything (2014) [biographical fiction film based on the life of Stephen Hawking]
[[ Source. Original creator: wats6831. Additional information and images linked under each one. ]]
Universal:
Homemade artisan herb bread, home grown and dried apples and prunes, uncured beef sausage, munster cheese. Made a small bag from cheesecloth and tied it closed.
Discussion thread here.
Dwarf:
Garlic chicken livers, smoked and peppered cheese, spiced pork sausages, hard tack, dried vegetables, dried wild mushrooms.
Discussion thread here.
Elf:
Top left to right: Evereskan Honey Comb, Elven Travel Bread (Amaretto Liquer Cake with custom swirls), Lurien Spring Cheese (goat cheese with garlic, salt, spices and shallots), Delimbyr Vale Smoked Silverfin (Salmon), Honey Spiced Lichen (Kale Chips), and Silverwood Pine Nuts.
Discussion thread here.
Halfling:
From upper left: “Honeytack” Hard tack honey cakes, beef sausage, pork sausage mini links, mini whole wheat toast, cranberry cheddar cheese mini wedge, mini pickles, pumpkin and sunflower seeds, lower right is my homemade “travel cake” muesli with raisins, golden prunes, honey, eggs and cream.
Discussion thread here.
Half-Orc:
Wrapped in cheesecloth and tied in burlap package. Forest strider drumsticks, molasses sweet wheat bread “black strap”, aged Munster, hard boiled eggs, mixed wild nuts.
Discussion thread here.
Orc:
Orcs aren’t known for their great cuisine. Orcs prefer foods that are readily available (whatever can be had by raiding), and portable with little preparation, though they have a few racial delicacies. Toughs strips of lean meat, bones scavenged from recent kills, and dark coarse bread make up the bulk of common orc rations.Fire roasted rothe femur (marrow is a rare treat) [beef femur], Strips of dried meat (of unknown origin) [homemade goose jerky], foraged nuts, only edible by orcs….nut cracker tusks [brazil nuts], coarse black bread, made with whatever grains can be pillaged [black sesame bread], Pungent peppers [Habanero peppers stuffed with smoked fish and olives].
More images here. Discussion thread here.
Gnome:
Pan fried Delimbyr smelt, spiced goat cheese (paprika crusted hand pressed Fontina), Gnome shortbread (savory pistachio), glass travel jar filled with Secomber Red (wine), hard boiled quail eggs packed in rolled oats (to keep safe), dried figs from Calimshan, and Southwood smoked goat sausage (blood sausage).
More images here. Discussion thread here.
Lizardfolk:
Lizardfolk are known to be omnivores, forage for a surprising variety of foods found within the confines of their marshy environs, in this case the Lizard Marsh near Daggerford. Fresh caught boiled Delimbyr Crayfish on wild chives, coastal carrageen moss entrapping estuary brine shrimp (irish moss, dried brine shrimp), Brackish-Berries (blackberries), Blackened Dart-Frog legs (frog legs) on spring sprouts (clover sprouts), roasted bog bugs on a stick!
More images here. Discussion thread here.
Drow:
From top left: Menzoberranzan black truffle rothe cheese (Black Knight Tilsit), Donigarten Moss Snails (Escargot in shallot butter sauce), Blind cave fish caviar in mushroom caps (Lumpfish caviar), faerzress infused duck egg imported from the surface Realms (Century egg), Black velvet ear fungus (Auricularia Black Fungus Mushroom).
More images here. Discussion thread here.
Russian fairy tales :
Tale of the Dead Tsarevna and the Seven Bogatyrs (1951)
The Scarlet Flower (1952)
The Snow Maiden (1952)
Sister Alenushka and Brother Ivanushka (1953)
The Magic Bird (1953)
The Twelve Months (1956)
The Snow Queen (1957)
Vasilisa the Beautiful (1977)
Totsukuni no shoujo by Nagabe
To you the immortal by Yoshitoki Ōima
Ao no flag by KAITO
My lesbian experience with loneliness by Nagata kabi
Tongari no boushi atelier/witch hat atelier by Shirahama Kamome
Jujustu kaisen by Akutami Gege
Innocent rouge by Sakamoto Shinichi
Suikki by Urushibara Yuki
Happiness by Oshimi Shuzo
Birdmen by Tanabe Yellow
im late but honorable mentions because tumblr formats arent letting me upload them to shimanami tasogare by kamatani yuhki (i think i probs read it at the end of 2017 but i cant remember) and Mob psycho 100 by ONE
The River
Directed by Joelle Grace Taylor and Laura Estrada Jewelry, featured in French Fries Magazine.