Acidicathewitch-blog - A Swirl Of Acid

Moon Phases

New Moon- New Moon magick begins on the day of the new moon to three-and-a-half days after. Use the energy of the new moon for new ventures and new beginnings. Also use the new moon for love spells, job hunting, and healing.

Waxing Moon- The waxing moon begins seven to fourteen days after the new moon. Use the waxing moon for constructive magick, such as love spells, magick for wealth and success, courage, friendship, luck or good health.

Full Moon- A powerful energy for rituals of prophecy, divination and protection. Any spell work that requires  extra energy, such as finding a new job or healing serious conditions, is best begun during the full moon. Also for love, gaining sacred knowledge, legal matters, attracting money and prophetic dreams.

Waning Moon- Begin waning moon magick three-and-a-half to ten-and-a-half days after the full moon. The waning moon is used for banishing negativity, for curing addictions, and illness.

Dark Moon- The energy of the dark moon is useful for working magick against attackers, and for understanding your own angers and passions. Also for rituals designed to bring justice to bear in very negative situations.

GUIDE TO CHARM BAGS!

A charm bag is simply a magick spell inside a bag. They are spells in a bag and the most popular way of carrying power  items with you. To make a charm bag, simply fill with one or more magickally charged items. Magickally charged items may include herbs, stones, charms, drops of essential or magick oils, amulets, and crystals.

Charm bags may be as simple as a square of fabric tied together or they may be beautifully embroidered hand made works of art. They may be made of silk, leather, metal,or any fabric.  The choice is yours, but keep in mind that the container is part of the spell.

Bag Colours Gold: Wealth, protection, the God

Silver: Prosperity, the Moon, psychism, the Goddess

Yellow: Healing, finding employment

Orange: Communication, messages, travel

Green: Prosperity, abundance, friendship, growth, nature

Blue: Peace, calm, wisdom. benevolence,

Purple: Wisdom, mysteries, wealth, grandeur, justice

Red: Success, strength, romance, protection

Pink: Love, friendship, healing

Brown: Houses, home, justice, Earth, permanence

Black: Absorbs and dissolves baneful energy Bags with drawstring closures are useful because you can open and close them, adding materials as they are found or needed. A closed bag is called a “hand”.  

Here are a few examples of stones that you could place in your bag:

Aluminum: Travel, communication

Amethyst: Wisdom and psychic powers

Aventurine: Healing and prosperity.

Clear quartz: Good for any purpose

Copper: Love and healing

Gold: Prosperity and protection

Iron: Protection and strength

Moonstone: Emotions, peace and love

Rose quartz: Love and harmony

Silver: Protection, Lunar power, love, prosperity

Tiger’s eye : Wealth and protection

Tin: Wealth and honour

Here are a few examples of charms that you could place in your bag;

Acorn:  Luck, prosperity,protection from lightning, and sexual potency.

Broom: Brushes away negative influences, sweeps in luck, protection, wealth and good into the home.

Clover: Life, luck and abundance.

Hammer: Luck and a means of driving out evil.

Horn: Repel the"evil eye,“  a symbol of nature and fertility, sexuality.

Horseshoe: Luck.

Key: Power,  Luck, especially if it is found and the finder does not know which lock it opens. A symbol of access to hidden things

Lightning-struck wood: Protection against all harm.

Pine cone: Luck, favourable influences,protection from harm, and sexual power, repels baneful influences.

Religious symbol: Symbols of various religions are held to be protective.

Salt: Purification, repels evil, and attracts wealth.

Silver: Protection, wealth, and the blessing of all Goddesses.

Toadstone: Heal illnesses and to repel evil. Toadstone is a fossilized shark’s tooth.

Lappland, Sweden

Ostara Incense

For Ostara incense, you could make a blend from any of the following scents or simply choose one… jasmine, frankincense, myrrh, dragon’s blood, cinnamon, nutmeg, aloes wood, benzoin, musk, African violet, sage, strawberry, lotus, violet flowers, orange peel, or rose petals.

Ostara Oil Ingredients 6 drops Rosewood 4 drops Geranium 4 drops Chamomile 3 drops Myrrh 2 drops Cedarwood 1 drop Bay ½ oz. Carrier Oil such as Jojoba or Almond

Ostara Oil Ingredients 10 drops Almond 10 drops Patchouli 10 drops Elder 10 drops lavender 10 drops Violet ½ oz. Carrier Oil such as Jojoba or Almond

Ostara Incense Recipe by Scott Cunningham

2 parts Frankincense 1 part Benzoin 1 part Dragon’s Blood ½ part Nutmeg ½ part Violet flowers (or a few drops Violet oil) ½ part Orange peel ½ part Rose petals

Burn during Wiccan rituals on Ostara (the Spring Equinox, which varies from March 20th to the 24th each year), or to welcome the spring and refresh your life.

Source:https://www.ravenandcrone.com Photo: Etsy

The Best of WitchTips (So Far)

❣ Simple Spell to Attract a Lover

❣ Simple Positivity Spell Demonstration

❣ Celebrating Samhain Discreetly

❣ Ask WitchTips #1

❣ Ask WitchTips #2

❣ Quick Pendulum Demonstration

❣ Witchy Etsy Shops Masterpost

❣ Warding Masterpost

❣ Witches’ Remedies and Painkiller

❣ Full Moons Masterpost

❣ PTSD Treatments Through Witchcraft Masterpost

❣ Quick Online Witchcraft Resources Masterpost

❣ Ways to Use Crystals Masterpost

❣ Plant and Herb Properties by Name Masterpost

❣ WitchTips’ Rebloggable FAQ Part I

❣ Ways to Banish Negative energies and Entities

❣ Organized Crystal Uses

❣ Different Types of Water and Their Magickal Uses

❣ Crystals/Stones and Their Physical and Mental Properties

❣ Herbal Tea Remedies

❣ Questions for New Witches to Ask Themselves

❣ Magickal Tools/Objects Masterpost

❣ Budget Witchcraft Supplies Masterpost

❣ Simple Tricks for Cleansing Your Room

❣ Ceromancy/Pyromancy/Capromancy Masterpost

❣ Beginner Witchcraft Resources Masterpost

❣ Witch Tip #139

❣ Witch Tip #131

❣ Witch Tip #129

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❣ Witch Tip #123

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❣ Witch Tip #101

Ostara Recipes

Ostara, the Spring Equinox, is approaching. And of course one of a celebration’s must-haves are food and drinks! So of course I just had to come up with a list of recipes!

Crispy roast potatoes with Rosemary 700g Small new potatoes 2 Tablespoons Olive oil ½ teaspoon Salt 2 cloves garlic, minced 1 ½ Tablespoons Fresh rosemary, chopped Cover new potatoes with water and bring to a simmer. Cook 5 minutes. Drain and toss potatoes in pan over heat until outside of potatoes are dry. Add olive oil, salt, garlic, and fresh rosemary. Place potatoes in a pan, in one layer, and bake in a 180°C oven until crispy and browned, about 15-20 minutes. Serve with roasted and grilled meats or poultry.

Hot Cross Buns Frosting: 2 cups confectioners’ sugar 1 tablespoon milk 1 cup orange juice Dough: 3 cups unsifted flour ¾ cups granulated sugar 1 cup evaporated or whole milk ¼ cup butter or margarine, softened 1/8 teaspoon salt 1 and ½ teaspoons cinnamon ¼ teaspoon allspice 1 cup raisins (optional) 1 cup walnuts (optional) 1 package dry yeast ¼ cup hot water (for dissolving the yeast) 1 large, well-beaten egg. Preheat your oven to 375 degrees F. While the oven is warming, combine all ingredients except yeast, hot water, the egg, and the frosting ingredients and mix well. Dissolve the yeast in the hot water, then add it and the egg to the rest of the mixture. Combine well. Shape into a ball, and place in a lightly greased bowl, turning once to grease the top. Cover the mixture with a cloth and allow the dough to rise in a warm spot for about an hour, until it has about doubled in size. Shape the dough into round balls about 3 inches across and place them at least 3 inches apart on a lightly greased and floured baking sheet. Place the sheet into the preheated oven. After 5 to 8 minutes of baking, open the oven and use a sharp knife to slash one equal-armed cross into each bun about ¾ of an inch deep. Allow the knife to pry open the slashes slightly so they will be less likely to bake themselves closed again. Return the buns to the oven and allow them to bake another 15 to 20 minutes, or until the buns are a nice brownish gold. While the buns are baking, combine the frosting ingredients and beat them to a smooth, even consistency. When the buns are done, take them out of the oven and, while they’re still hot, drizzle the frosting onto them.

Ostara Buns 4 cups pastry flour 2 cups sugar ½ cup vegetable shortening 1 tube almond paste ½ teaspoon baking powder 1 teaspoon cinnamon 5 eggs, slightly beaten Icing 1 cup confectionary sugar ¼ teaspoon almost extract 1 tablespoon soft butter 4 teaspoons water Preheat oven to 375*F.  Combine bun ingredients in large bowl until a medium-soft dough forms.  Add a little flour as needed for consistency.  With your hands, shape biscuit-size balls.  Slightly flatten the balls when you place them on an ungreased cookie sheet.  Bake until golden brown, 15-20 minutes.  Cool.  Beat icing ingredients together until smooth.  Frost buns with large cross (+) with icing.  Great for an Ostara breakfast.

Vareneky Dough: 2 cups flour ¼ teaspoon salt 1 egg 1 cup milk 1 teaspoon oil

Filling: ½ pound sharp cheese, shredded 2 cups mashed potatoes Heat 3 quarts of water and 1 tablespoon of salt in large pan. Mix flour, egg, salt, milk, and oil until sticky dough emerges. Roll out dough on floured board ¼ inch thick. Cut into circles. Combine cheese, mashed potatoes. Fill centers of dough circles with filling, 1-2 tablespoons. Wet edges of dough, fold in half. Pinch together to seal. Drop into simmering water; cook for 10 minutes. Remove and drain, then fry in butter until brown. Yield: 6-8 servings

Green beans with Rosemary vinaigrette 3 Tablespoons Raspberry vinegar 1 Tablespoon Dijon mustard 1 teaspoon Garlic, minced 1/3 cup Olive oil 8 cups green beans Combine first 3 ingredients in medium bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. Place beans in large bowl. Toss with enough dressing to coat and serve. Ostara Bread ¾ cup soy milk 2 ½ teaspoons active dry yeast 3 ¼ - 3 ½ cups flour 1/3 cup maple syrup or agave nectar 1 teaspoon salt ¼ cup vegan margarine ¼ cup warm water 1 cup quick or old fashioned oats, uncooked 2 ½ teaspoon flax meal mixed with 3 Tablespoons water 1 teaspoon cinnamon 1 ½ cups vegan powdered sugar 2 tablespoons soy milk Mix flax meal and water and let sit while moving on to the next step. Heat  soy milk and margarine in small saucepan over medium heat, stirring occasionally until margarine is melted; cool to lukewarm. Dissolve yeast in ¼ cup water. In large bowl combine margarine/milk mixture, dissolved yeast, 1 cup flour, oats, sweetener, flax mixture, salt and cinnamon; mix well. Add enough additional flour to make soft dough.  Knead on lightly floured surface 8-10 minutes or until smooth and elastic. Shape to form ball. Place in greased large bowl, turning once to coat surface of dough. Cover; let rise in warm place about 1 hour or until double in size.  Punch dough down. Cover; let rest 10 minutes. Divide dough in half. For bunny body, shape ½ to form a 36" long rope.  Loosely roll up rope spiral fashion; pinch dough to seal end tightly. Place about 3" from bottom of greased large cookie sheet; press down slightly. Divide remaining dough in half. For bunny head, shape one half to form a 25" rope. Loosely roll up rope spiral fashion; seal end tightly. Attach to top of body on cooked sheet by pinching dough together. Divide remaining dough into thirds. For tail, shape on third to form a 15" long rope.  Loosely roll up like others; pinch to seal end. Attach to side of body on cookie sheet by pinching dough together. Shape remaining dough to form two 3 ½ long bunny ears. Attach to head by pinching dough together. Let rise about 1 hour or until nearly double in size.  Heat oven to 350 degrees. Bake 30-35 minutes or until golden brown. Cool on wire cooling rack. For icing, remaining soy milk and powdered sugar, mix until smooth.  Drizzle over cooled bread. Serves: 1 bunny shaped loaf Ostara Honey Cakes recipe ½ cup Riesling wine (German white wine) 1 egg 2/3 cup flour 1 cup honey 2 tbs sugar 1/8 tsp cinnamon 1/8 tsp nutmeg Dash of salt Beat the egg together with the wine. In another mixing bowl, sift together the flour, cinnamon, sugar and salt. Add the flour mixture to the egg mixture. Stir until blended through. Let sit for 30 minutes. In another small bowl, mix the honey and nutmeg. In a skillet, heat up about a ½ inch of oil. Drop a tablespoon of batter into the oil and fry until golden brown. Drain off the oil, and dip into the honey mixture.

Source/credit: http://recipesforapagansoul.weebly.com/ostara-mar-20-23.html

This is longer then I expected. Oh well. - Mara

Moon Phases

New Moon- New Moon magick begins on the day of the new moon to three-and-a-half days after. Use the energy of the new moon for new ventures and new beginnings. Also use the new moon for love spells, job hunting, and healing.

Waxing Moon- The waxing moon begins seven to fourteen days after the new moon. Use the waxing moon for constructive magick, such as love spells, magick for wealth and success, courage, friendship, luck or good health.

Full Moon- A powerful energy for rituals of prophecy, divination and protection. Any spell work that requires  extra energy, such as finding a new job or healing serious conditions, is best begun during the full moon. Also for love, gaining sacred knowledge, legal matters, attracting money and prophetic dreams.

Waning Moon- Begin waning moon magick three-and-a-half to ten-and-a-half days after the full moon. The waning moon is used for banishing negativity, for curing addictions, and illness.

Dark Moon- The energy of the dark moon is useful for working magick against attackers, and for understanding your own angers and passions. Also for rituals designed to bring justice to bear in very negative situations.