So I'm A Biology Student, And A Lot Of The Time, The Technical Language Is Actually So That The Scientific

do we think blond men are born evil or does some tragic event occur with all of them in their formative years

I think some of you forgot that autistic people sometimes act strange and say things that are poorly worded and speak with incorrect tone and misunderstand or miss social cues because they are autistic

i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!

And also, this goes for every species. [thing that a lot of animals commonly eat] would propably kill us too. Humans are jist egocentrical.

"Isn't it weird that [thing humans commonly eat] is poisonous to literally every domesticated animal" I mean, there's a pretty good chance that [thing humans commonly eat] is at least mildly poisonous to humans, too. One of our quirks as a species is that we think our food is bland if it doesn't have enough poison in it.

Biologist here, it depends on HOW her hair works.

Does it still actively use the light as its power comes from the sun? And if yes, does the haircolor affect the absorbation of the light?Or is it only important that the hair isnt damaged/destroyed.

Lets just assume it can repair itself to a degree (otherwise stuff like split ends wouldve ended it long ago). How far can that go? Cutting seems to destroy it, so lets assume that for some reason, the hairs act like one big cell that gets destroyed by cutting.

Small attacks to its outer side will propably be able to be repaired, however damage that is done on wide areas will propably not be tolerated.

This brings me to the conclusion that stuff like bleach will destroy her power because of the structural destruction. Same goes for perms.

However, if it is true that the hair does not need to actively use the sun, semi permanent hairdye shouldnt be a problem and permanent hairdye could also be fine as long as youre careful and make sure the damage isnt too intense.

Having my nightly ADHD moment so bear with me:

If Rapunzel were to dye her hair, would the chemicals affect the magical properties of her hair?

This is taking into account the fact that her magic derives from the sun essentially, which then becomes a flower. Taking those chemicals into account, if we were to interact those chemicals with the chemicals of hair dye combined with hair as is, I’m just wondering what the effects would be.

I’m no chemist; in fact I almost failed chemistry. So if someone who knows chemistry could help me out here that’d be great!

EDIT: my discord friends are bringing up great points such as hair damage and how it varies.

lol my best friend is that way. She actually commented about it when she started uni. All her friends, like ALL of them are trans, nonbinary and gay. We're all expecting her coming out tbh lol

i forgot to post this but which one of you lame ass nerds works at my dentists old office

Diver convince octopus to trade his plastic cup for a seashell

There's no "wrong" way to live YOUR life! The only important thing is that you are happy.

Can we stop using "still lives with their parents" or "unemployed" or "doesn't have a drivers license" or "didn't graduate high school" as an insult or evidence that someone is a bad person? Struggling with independence or meeting milestones is not a moral failing.

Okay, listen

Last Tumblr sexyman pole killed Queen Elizabeth

This one killed Pope Francis

I say we need to do the next one as soon as possible, and kill evil orange an elongated muskrat

Bring the balance to the world